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Blueberry and Honey Drizzled Bacon Waffles

Blueberry and Honey Drizzled Bacon Waffles

Serves 2 | with Berry Compote and Creme Fraiche

Anushka MaganUpdated on August 19, 2024

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Welcome in the long weekend with this waffle stack, which combines sweet and savoury for the perfect brunch. Load up the waffles with creme fraiche, berry compote and tasty blueberries, followed by honey coated crispy bacon, almonds and a decadent drizzle of honey.

Allergens:

Soya

•Cereals containing gluten

•Egg

•Milk

•Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

4 rasher(s)

British Streaky Bacon

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)

30 grams

Honey

150 grams

Creme Fraiche

(Contains: Milk)

35 grams

Red Berry Compote

125 grams

Blueberries

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Nuts, Sesame, Peanut)

Nutritional information

Energy (kJ)2688 kJ

Energy (kcal)642 kcal

Fat44 g

of which saturates22.4 g

Carbohydrate49.9 g

of which sugars34.2 g

Protein11.8 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Baking Tray

Instructions

Bring on the Bacon

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Heat a drizzle of oil in a large frying pan on medium-high heat.

c) When hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Warm the Waffles

2

a) While the bacon cooks, warm the waffles (2 per person) by popping them in the microwave for 30 secs.

b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

Hey Honey

3

a) When the bacon is cooked, transfer to a plate lined with kitchen paper to soak up any excess oil.

b) Discard the paper, then drizzle over half the honey and turn the bacon so it's nicely coated. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

c) Cover to keep warm.

Topping Time

4

a) When the waffles have warmed through, start to build your stack!

b) Spread the creme fraiche evenly over each waffle, then add a dollop of red berry compote to each one.

Get Stacking

5

a) Scatter some blueberries over each waffle, then lay one waffle on top of the other, creating a waffle stack on each plate.

Finish and Serve

6

a) Top each waffle stack with the honeyed bacon.

b) Scatter over the toasted almonds and drizzle over the remaining honey to finish.

Enjoy!

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