Blueberry and Honey Drizzled Bacon Waffles
Serves 2 | with Berry Compote and Creme Fraiche
- Egg
- Soya
- Wheat
- Cereals containing gluten
- Milk
- Almonds
- Nuts
- Hazelnuts
- Milk
- Brazil nuts
- Nuts
- Cashew nuts
- Macadamia Nuts
- Pecan Nuts
- Pistachio nuts
- Walnuts
- Almonds
- May contain traces of allergens
- Sesame
- Peanut
This waffle stack combines sweet and savoury for the perfect brunch. Get stacking with creme fraiche, berry compote and tasty blueberries. Then with honey coated crispy bacon, almonds and a decadent drizzle of honey.
Ingredients
4 rasher(s)
British Streaky Bacon
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Egg, Soya, Wheat, Cereals containing gluten May contain traces of: Hazelnuts, Milk, Brazil nuts, Nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Pistachio nuts, Walnuts, Almonds)
30 grams
Honey
150 grams
Creme Fraiche
(Contains: Milk)
35 grams
Red Berry Compote
125 grams
Blueberries
15 grams
Toasted Flaked Almonds
(Contains: Almonds, Nuts May contain traces of: Sesame, Brazil nuts, Hazelnuts, Nuts, Pecan Nuts, Cashew nuts, Macadamia Nuts, Pistachio nuts, Peanut)
Utensils
Instructions
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) Heat a drizzle of oil in a large frying pan on medium-high heat.
c) When hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) While the bacon cooks, warm the waffles (2 per person) by popping them in the microwave for 30 secs.
b) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.
a) When the bacon is cooked, transfer to a plate lined with kitchen paper to soak up any excess oil.
b) Discard the paper, then drizzle over half the honey and turn the bacon so it's nicely coated. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
c) Cover to keep warm.
a) When the waffles have warmed through, start to build your stack!
b) Spread the creme fraiche evenly over each waffle, then add a dollop of red berry compote to each one.
a) Scatter some blueberries over each waffle, then lay one waffle on top of the other, creating a waffle stack on each plate.
a) Top each waffle stack with the honeyed bacon.
b) Scatter over the toasted almonds and drizzle over the remaining honey to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the sweet and savoury contrast, though some found it a bit too sweet overall.
- Ease of prep: Quick and easy to make, perfect for a weekend breakfast or brunch treat.
- Suggestions: Consider adding more bacon for a stronger savoury element; some preferred the dish without bacon.
- Next-day meals: Waffles may become hard if not eaten immediately; follow heating instructions carefully to avoid burning.
