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Boot's Peanut Butter & Red Berry Ice Cream Surprise

Boot's Peanut Butter & Red Berry Ice Cream Surprise

1 Litre | Freeze for 6 Hrs | Requires Electric Whisk | Inspired by Dora
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1320 kcal
Protein
: 
45.9g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Peanut
  • Cashew nuts
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

400 grams

Ricotta Cheese

(Contains: Milk)

397 grams

Condensed Milk

(Contains: Milk)

140 grams

Red Berry Compote

90 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

Not included in your delivery

¼ tsp

Salt

Energy (kJ)5523 kJ
Energy (kcal)1320 kcal
Fat63 g
of which saturates30.7 g
Carbohydrate142.6 g
of which sugars135.5 g
Dietary Fibre4.9 g
Protein45.9 g
Salt5.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Bowl
•Bowl

Instructions

PDF
Whip it Up
1

a) Using an electric whisk, in a large bowl, whip the ricotta and salt (see pantry for amount) on high until it forms stiff peaks, 4-5 mins.

b) Reduce the whisk speed to medium, then slowly pour in the condensed milk and half the red berry compote until fully combined.

c) Increase the whisk speed to high and continue to whip for a further 3-4 mins.

Into the Tub
2

a) Pour half the mixture into an appropriately sized container, then drizzle over half the peanut butter. Swirl it into the ice cream mixture. TIP: If your peanut butter has hardened, pop it in a bowl of hot water for 1 min.

b) Pour in the remaining ice cream mixture, then drizzle over the remaining peanut butter and half the remaining red berry compote. 

c) Swirl the compote and peanut butter into the ice cream mixture to create a swirl effect on top.

Time for Ice Cream!
3

a) Pop the ice cream mixture into the freezer until until frozen, 6-8 hours. 

b) Take the ice cream out of the freezer 10-15 mins before serving with a drizzle of the remaining red berry compote to finish.

Enjoy!

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