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Breakfast Plan | Granola Yoghurt and Pancakes | 4 Meals | 2 Portions Each
Breakfast Plan | Granola Yoghurt and Pancakes | 4 Meals | 2 Portions Each

Breakfast Plan | Granola Yoghurt and Pancakes | 4 Meals | 2 Portions Each

Choc Caramel Granola Yoghurt, Blueberry Granola Yoghurt, PB 'n' J Pancakes, Berry Cream Pancakes

Recipe Development Team
Recipe Development TeamPublished on July 19, 2023
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Make mornings extra special with this selection of indulgent pancake stacks and delicious granola and yoghurt bowls.

This tasty and super speedy selection includes two portions of each of the following:

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.

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For recipe-specific nutrition, please see individual recipes.

Tags:
Veggie
Allergens:
Milk
•Egg
•Cereals containing gluten
•Peanut
•Nuts
•Soya

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes
Active
DifficultyEasy

Ingredients

serving amount

8 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

60 grams

Peanut Butter

(Contains: Peanut May contain traces of: Nuts)

140 grams

Red Berry Compote

100 grams

Cream Cheese

(Contains: Milk)

1 unit(s)

Lime

125 grams

Blueberries

640 grams

Natural Coconut Milk Yoghurt Alternative

240 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

80 grams

Salted Caramel Sauce

(Contains: Milk)

40 grams

Hazelnuts

(Contains: Nuts May contain traces of: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

Not included in your delivery

1 tsp

Sugar

Nutritional information

Energy (kcal)2760 kcal
Energy (kJ)11548 kJ
Fat147.2 g
of which saturates81.2 g
Carbohydrate300.9 g
of which sugars150.4 g
Dietary Fibre15.7 g
Protein50.5 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray
•Bowl

Cooking Instructions and Tips

PB 'n' J Pancakes
1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm 4 pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

c) Spread the peanut butter over the warm pancakes.

d) Drizzle 2 packets of the red berry compote over the pancakes.

e) Stack your pancakes (2 per person) on 2 serving plates.

Red Berry Cream Pancakes
2

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the pancakes.

b) Warm 4 pancakes by popping them in the toaster for a couple of mins. If you're using the oven, pop the pancakes onto a baking tray and into the oven to warm through, 2-3 mins.

c) In a medium bowl, combine 2 packets of red berry compote with the cream cheese, then spread the red berry cream evenly over the warm pancakes.

d) Stack your pancakes (2 per person) on 2 serving plates.

Blueberry Granola Yoghurt
3

a) Zest and juice the whole lime into a large bowl, then add the blueberries and 1 tsp sugar. Stir to dissolve the sugar.

b) Divide four packets of coconut yoghurt between 2 serving bowls.

c) Scatter 2 packets of granola over your yoghurt, then top with the lime and blueberry mixture.

Caramel & Chocolate Granola Yoghurt
4

a) Divide 4 packets of coconut yoghurt between 2 serving bowls, then swirl through three-quarters of the salted caramel sauce.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin. 

c) In a medium bowl, combine the chopped hazelnuts with 2 packets of granola and all the chocolate chips.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce.

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