Candied Maple Bacon Breakfast Muffins | Makes 8 Muffins
Bake at Home | with Pecans and Peanut Butter
- Nuts
- Cereals containing gluten
- Milk
- Peanut
- Sesame
- Nuts
- Peanut
- May contain traces of allergens
- Milk
- Soya
- Cereals containing gluten
- Egg
Cosy up this autumn with dishes designed to warm you up from the inside out, such as these Candied Maple Bacon Breakfast Muffins, which perfectly combine salty and sweet for a heavenly breakfast.
Ingredients
50 grams
Pecan Nut Halves
(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)
120 grams
British Smoked Bacon Lardons
3 sachet(s)
Maple Syrup
60 grams
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)
1 pack(s)
Velvety Vanilla Cake Mix
(Contains: Cereals containing gluten May contain traces of: Soya, Egg, Milk)
75 grams
Greek Style Natural Yoghurt
(Contains: Milk)
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
Not included in your delivery
3 unit(s)
Egg
4 tbsp
Water
5 tbsp
Vegetable Oil
Utensils
Instructions
a) Preheat your oven to 180°C/160°C fan/gas mark 4. Pop 8 muffin cases into your muffin tray.
b) Roughly chop the pecans.
c) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the bacon lardons. Stir-fry until golden, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
d) Once cooked, add the pecans and half the maple syrup to the pan, then stir until sticky and coated, 1-2 mins.
a) Transfer the maple bacon to a small bowl and set aside for now.
b) In a large bowl, combine the oats, cake mix and two thirds of the bacon mixture.
c) In a medium bowl, combine the Greek style yoghurt and peanut butter with the eggs, water and vegetable oil (see pantry for all three amounts). Once combined, add to the bowl of cake mix and gently stir until fully combined, 2-3 mins.
d) Divide the muffin mixture between your muffin cases.
a) Pop the tray onto the middle shelf of your oven until the muffins are risen and golden, 28-30 mins, or until a rounded knife inserted in the centre comes out clean. TIP: A few crumbs are okay.
b) When the muffins have 10 mins remaining in the oven, rotate the tray to give the muffins a nice, even colour.
c) Once baked, allow the muffins to cool slightly, then drizzle over the remaining maple syrup and sprinkle over the reserved maple bacon to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the muffins lacking in flavour, while others enjoyed them. Consider adding more nuts for extra taste and texture.
- Ease of prep: The muffins were easy to make, with a simple mixing and baking process.
- Suggestions: Adjust cooking time to your oven to prevent dryness. For a sweeter version, try omitting the bacon.
- Texture: Some found the muffins a bit dry; consider adding more moisture to the batter.
