Cheesy Bolognese Loaded Garlic Bread
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Cheesy Bolognese Loaded Garlic Bread

Cheesy Bolognese Loaded Garlic Bread

Sharing Dish | with Mature Cheddar Cheese and Red Wine Jus

Dazzle the dinner table with our collection of warming Bonfire Night recipes, such as this Cheesy Bolognese Loaded Garlic Bread. With a layer of melted Cheddar and rich beef bolognese, this is a truly sparkling side dish.

Allergens:
Cereals containing gluten
•Sesame
•Soya
•Sulphites
•Celery
•Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

4 unit(s)

Garlic Clove

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

120 grams

British Beef Mince

15 grams

Red Wine Jus Paste

(Contains Sulphites, Celery)

60 grams

Tomato Puree

1 sachet(s)

Mixed Herbs

60 grams

Mature Cheddar Cheese

(Contains Milk)

Not included in your delivery

50 grams

Butter

200 milliliter(s)

Water

½ tsp

Sugar

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Nutritional information

Energy (kJ)2406 kJ
Energy (kcal)575 kcal
Fat42 g
of which saturates24 g
Carbohydrate23.6 g
of which sugars7.5 g
Protein26.1 g
Salt2.45 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press
•Small sauce pan
•Medium Saucepan

Instructions

Bake the Garlic Bread
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) In a small saucepan, stir the butter (see pantry for amount) and three quarters of the garlic on medium heat until the butter has melted and the garlic is fragrant, 1-2 mins. Season generously with salt and pepper.

c) Halve the baguette horizontally.

d) Spoon the garlic butter over the cut sides of the baguette and bake on the middle shelf of your oven until lightly golden, 10-12 mins.

Make the Beef Bolognese
2

a) Meanwhile, return the saucepan to medium-high heat (no oil).

b) Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. When the mince has browned, drain and discard any excess fat. 

c) Season with salt and pepper. Stir in the red wine jus paste, tomato puree, mixed herbs, the remaining garlic, the water and sugar (see pantry for both amounts), then bring to the boil.

d) Once boiling, reduce the heat and simmer until the sauce has thickened, 2-3 mins, stirring occasionally. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Load it Up!
3

a) While the beef cooks, grate the cheese.

b) Once baked, remove the garlic bread from the oven, top with the beef bolognese sauce and sprinkle over the cheese.

c) Return the bolognese loaded garlic bread to the oven until the cheese is melted and lightly golden, 3-5 mins. Transfer to a sharing dish to finish.

Enjoy!