Cheesy Korean Style Chicken Bites
Sharing Dish | with Hot Honey Sauce and Cheddar Cheese
Crispy and cheesy on the outside and tender on the inside, these Gochujang Chicken Bites are perfect for dipping in hot honey sauce for a mouthwatering starter or side dish.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
32 grams
Mayonnaise
(Contains Egg, Mustard)
50 grams
Breadcrumbs
(Contains Cereals containing gluten)
2 unit(s)
British Chicken Breasts
30 grams
Gochujang Paste
(Contains Soya)
15 grams
Honey
60 grams
Mature Cheddar Cheese
(Contains Milk)
Not included in your delivery
2 tbsp
Oil for the Breadcrumbs
20 grams
Butter
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).
c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks completely coated, then transfer to a baking tray.
a) Once the oven is hot, bake the chicken bites on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
b) Meanwhile, combine in a medium saucepan on medium heat the gochujang paste (add less if you prefer things milder) and honey with the butter and water for the sauce (see pantry for both amounts). TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
c) Heat until melted, stirring, then cover to keep warm and set aside.
a) Grate the cheese.
b) When the chicken bites have 5 mins remaining in the oven, remove the tray, sprinkle over the cheese, then return to the top shelf until the cheese is melted and lightly golden, 5 mins.
c) Once the chicken bites are cooked, place them on your serving plate.
d) Serve the hot honey sauce in a bowl on the side for dipping.
Enjoy!
