Speedy Chicken Satay Style Noodle Salad
Serves 2 | with Cucumber Ribbons, Fresh Chilli and Coriander
- Egg
- Cereals containing gluten
- Peanut
- Soya
- May contain traces of allergens
- Nuts
Sweet satay style sauce, chilli chicken and soft noodles balance one another perfectly in this speedy and delicious cold noodle salad.
Ingredients
125 grams
Egg Noodle Nest
(Contains: Egg, Cereals containing gluten)
1 pack(s)
Cooked British Chicken Slices
64 grams
Sweet Chilli Sauce
1 unit(s)
Red Chilli
1 bunch(es)
Coriander
1 unit(s)
Baby Cucumber
60 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
25 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
120 grams
Sliced Carrot and Cabbage Mix
Not included in your delivery
4 tbsp
Hot Water
Nutritional information
Utensils
Instructions
a) Boil a full kettle.
b) Pour the boiled water into a medium saucepan with 0.5 tsp salt and bring to the boil. Add the noodles and cook until tender, 4 mins. Once cooked, drain in a sieve and run under cold water to stop them sticking together.
c) Once cooked, drain the noodles in a sieve and run under cold water to stop them from sticking together and to cool them down, 1-2 mins. Set aside for now.
a) While the noodles chill, pop the cooked chicken slices into a medium bowl. Add one quarter of the sweet chilli sauce, season with salt and pepper and toss to coat the chicken. Leave to marinate for now.
b) Thinly slice the chilli.
c) Roughly chop the coriander (stalks and all).
d) Trim the cucumber. Use a peeler to peel long ribbons down the length of the cucumber, stopping at the seeds.
a) In a large bowl, combine the peanut butter, soy sauce, remaining sweet chilli sauce and the hot water (see pantry for amount).
b) Add the coleslaw mix, cucumber ribbons, cooled noodles, three quarters of the coriander and three quarters of the red chilli to the bowl of satay style sauce. Toss to coat.
c) Divide the noodle salad between 2 serving bowls and top with the sliced chilli chicken. Sprinkle over the remaining red chilli and coriander to finish.
Enjoy!
