Chipotle Pork & Bacon Mini Breakfast Burritos
Serves 2 | with Cheddar and Smashed Avocado
- Cereals containing gluten
- Sulphites
- Milk
Who said takeaways should be reserved for the evening? Complete with Cheddar cheese and smashed avocado, these Chipotle Pork & Bacon Mini Breakfast Burritos make for a mouthwatering start to the day.
Ingredients
90 grams
British Smoked Bacon Lardons
225 grams
British Pork and Oregano Sausage Meat
(Contains: Cereals containing gluten, Sulphites)
20 grams
Chipotle Paste
60 grams
Mature Cheddar Cheese
(Contains: Milk)
6 unit(s)
Plain Taco Tortillas
(Contains: Cereals containing gluten)
1 pot(s)
Smashed Avocado
Not included in your delivery
2 unit(s)
Egg
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the bacon lardons and pork sausage meat and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw meat. It's cooked when no longer pink in the middle.
c) Once the meat is cooked, stir in the chipotle paste (add less if you'd prefer things milder) and cook for a further 1 min, then transfer to a small bowl and cover to keep warm. TIP: Keep the fat in the pan to fry your eggs.
a) While the sausage meat and bacon lardons cook, grate the cheese.
b) In a medium bowl, whisk the eggs (see pantry for amount) until combined and season with pepper.
a) Return the (now empty) frying pan to medium-high heat and add another drizzle of oil.
b) Once hot, pour in the whisked eggs and cook for 30 secs without stirring, then gently stir, making sure the eggs don't stick to the bottom of the pan, 2-3 mins.
c) Once cooked, remove from the heat. IMPORTANT: Ensure egg whites are fully cooked.
a) To build your mini breakfast burriots, lay the tortillas flat on a board, then divide the smashed avocado between them. Spead the avo in a line down the centre of each, leaving a 2cm gap at the top and bottom of the line.
b) Top the avo with the scrambled egg and the chipotle pork sausage and bacon, then sprinkle over the cheese. TIP: Ensure your fillings are all in a line down the centre of the tortillas.
a) Turn the tortilla so the fillings are horizontal to you, then fold the sides of the tortilla inwards over the filling.
b) Fold bottom end up and tuck snugly over the fillings, then roll tightly from the bottom, tucking the sides in as you go.
c) Once rolled, place the burritos seam-side down.
a) Heat a large frying pan on medium heat (no oil).
b) Once hot, place the burritos, seam-side down, into the pan.
c) Sear until the tortilla is golden and the seam is secured shut, 30-60 secs on each side.
d) Transfer to your plates to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the burritos rich and flavourful, but others suggested adding fresh tomato to balance the taste.
- Suggestions: Consider adding fresh tomato to cut through the richness and provide a contrasting texture.
