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Chorizo and Feta Potato Salad

Chorizo and Feta Potato Salad

Chorizo and Feta Potato Salad

with Lemon Zest and Chives | Perfect for sharing

Recipe Development TeamPublished on May 16, 2023

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Serve up a treat with this delicious potato salad. This classic potato salad with chives and mayonnaise is elevated with tasty feta and chorizo. It's a perfect snack to share with friends and family whilst watching the Wimbledon matches.

Allergens:

Egg

•Mustard

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total30 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

350 grams

Salad Potatoes

90 grams

Diced Chorizo

1 unit(s)

Lemon

1 bunch(es)

Chives

64 grams

Mayonnaise

(Contains: Egg, Mustard)

100 grams

Feta Cheese

(Contains: Milk)

Nutritional information

Energy (kcal)558 kcal

Energy (kJ)2335 kJ

Fat37.3 g

of which saturates15.7 g

Carbohydrate35.3 g

of which sugars5.2 g

Dietary Fibre1.7 g

Protein23.5 g

Salt4.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Colander

•Large Saucepan

•Zester

•Large Frying Pan

•Large Bowl

Instructions

Boil the Potatoes

1

a) Bring a large saucepan of water with 0.5 tsp salt to the boil on high heat for the potatoes. Halve the salad potatoes (no need to peel).

b) When boiling, add the potatoes to the water, lower the heat to medium and cook until you can easily slip a knife through, 15-20 mins.

c) Drain in a colander and set aside for 5 mins (or more) to cool slightly.

Bring on the Chorizo

2

a) Meanwhile, heat a large frying pan on medium-high heat (no oil). Once hot, add the chorizo and fry until it starts to brown, 3-4 mins.

b) Whilst the chorizo fries, zest and cut the lemon into wedges.

c) Finely chop the chives (use scissors if easier).

Finish and Serve

3

a) In a serving bowl, add the salad potatoes, mayonnaise, lemon zest, chorizo and most of the chives. Season with pepper and crumble over most of the Greek style salad cheese, then gently mix until combined.

b) Sprinle over the remaining chives and crumble over the remaining feta.

c) Serve with lemon wedges.

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