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Chorizo Loaded Homemade Beans on Toast

Chorizo Loaded Homemade Beans on Toast

Serves 2 | with Chive Soured Cream and Cheddar
5.0(6)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
725 kcal
Protein
: 
34.1g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

60 grams

Diced Chorizo

(Contains: Milk)

1 unit(s)

Garlic Clove

1 bunch(es)

Chives

75 grams

Soured Cream

(Contains: Milk)

30 grams

Tomato Puree

1 carton(s)

Cannellini Beans

10 grams

Vegetable Stock Paste

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

40 grams

Mature Cheddar Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

Energy (kJ)3033 kJ
Energy (kcal)725 kcal
Fat33.5 g
of which saturates15 g
Carbohydrate69.4 g
of which sugars7.7 g
Dietary Fibre9.1 g
Protein34.1 g
Salt5.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan
•Small Bowl
•Bowl
•Lid
•Grater

Instructions

PDF
Hello Chorizo
1

a) If you don't have a toaster, preheat your oven to 220°C/200°C fan/gas mark 7 for the ciabatta. 

b) Heat a medium saucepan on medium-high heat (no oil).

c) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins.

Prep the Chive Soured Cream
2

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Finely chop the chives (use scissors if easier).

c) In a small bowl, combine the soured cream and three quarters of the chives, then season with salt and pepper.

Up the Flavour!
3

a) Once browned, remove the chorizo from the pan with a slotted spoon, pop into small bowl and set aside, leaving the chorizo oil in the pan.

b) Add the garlic, tomato puree and sugar (see pantry for amount) to the chorizo oil pan and cook for 1 min.

Add the Beans
4

a) Add the cannellini beans, all their liquid from the pack and the vegetable stock paste.

b) Bring to a simmer, then turn down the heat to low.

c) Cover with a lid (or some foil) to keep warm until you are ready to serve.

Toast the Bread
5

a) Halve the ciabatta.

b) Toast the ciabatta in your toaster until golden. Alternatively, grill until golden, 2-3 mins.

c) Meanwhile, grate the cheese.

Assemble and Serve
6

a) Divide the toast between your serving plates and top with the homemade beans.

b) Sprinkle over the cheese, then top with a dollop of the soured cream.

c) Scatter over the chorizo and sprinkle over the remaining chives. 

d) Finish with a drizzle of olive oil.

Enjoy!

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