Cinnamon Apple & Blueberry Puffy Pastry Pies
with Cinnamon Sugar Sprinkle | Perfect for sharing
- Cereals containing gluten
Blueberries and apples are a match made in heaven, and even better when enclosed by flakey puff pastry. Finished with a sprinkle of cinnamon sugar, these pies are delicious served warm or cold.
Ingredients
1 pack(s)
Puff Pastry Sheet
(Contains: Cereals containing gluten)
4 sachet(s)
Ground Cinnamon
75 grams
Caster Sugar
2 unit(s)
Apple
125 grams
Blueberries
Not included in your delivery
1 tbsp
Water
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the puff pastry from your fridge and allow to come up to room temperature.
b) Meanwhile, in a small bowl, mix together the cinnamon and sugar. Reserve 2 tsp of the cinnamon sugar in another small bowl.
c) Peel the apples, then quarter, core and roughly chop into 1cm pieces.
d) In a small saucepan, combine the apples, blueberries, the cinnamon sugar and 1 tbsp water. Stir on medium heat, squashing the blueberries as they cook, until they are jammy and deep purple, 4-5 mins.
e) Set aside to cool, 10 mins.
a) Unroll the puff pastry, keeping it on its baking paper. Slice once horizontally, then once vertically into 4 equal rectangles. Transfer the pastry with the baking paper to a baking tray.
b) Place a sieve over a large bowl and strain the cooled blueberry mixture through the sieve. Keep the blueberry sauce in the bowl for later.
c) On each pastry rectangle, place the blueberry and apple mixture from the sieve vertically in a long strip, just off-centre. Leave a 1cm gap at the top and bottom.
d) Brush a little water along the sides of each rectangle.
a) To make your pies, fold the other side of the pastry lengthways over the filling. Press down lightly with a fork over the seams to secure.
b) Brush the top of each pie with a little water and sprinkle over the reserved cinnamon sugar. Make a few small slits across the top of the pastry to allow the steam to escape.
c) Bake on the middle shelf of the oven until puffed and golden, 12-15 mins. TIP: Rotate the baking tray halfway through baking to give your pies an even, golden colour.
d) Once baked, transfer your pies to your serving plates. Drizzle over the blueberry sauce to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The pies were tasty with refreshing fruit flavours, though some found them a bit too sweet.
- Ease of prep: Simple and easy to make, with several reviewers noting quick preparation.
- Suggestions: Consider serving with ice cream, custard, or whipped cream to balance sweetness and add moisture.
- Portions: The pies are quite large; some found they could easily serve four people.
- Cooking method: Try baking in an air fryer as an alternative to the oven for good results.
