Crunchy Lettuce, Tomato and Avocado Salad
with Dijon and Honey Vinaigrette | Serves 2
Make your own sunshine with this fresh and colourful salad. Super simple to prepare, it makes a perfect side or appetiser for any meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
12
Red Wine Vinegar
(Contains: Sulphites)
10
Dijon Mustard
(Contains: Sulphites, Mustard)
Not included in your delivery
1.5
Olive Oil for the Dressing
Energy (kcal)247 kcal
Energy (kJ)1035 kJ
Fat21.7 g
of which saturates4.1 g
Carbohydrate10.1 g
of which sugars9 g
Protein2.8 g
Salt0.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
a) Pop the honey, vinegar, Dijon mustard and olive oil for the dressing (see pantry for amount) into a medium bowl.
b) Season with salt and pepper and mix together.
c) Halve the tomatoes and add them to the dressing. Mix again and set aside.
a) Trim the baby gem and separate the leaves.
b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board.
c) Chop the avocado into 2cm chunks.
a) Just before you're ready to serve, add the lettuce and avocado to the dressing and tomatoes.
b) Toss to coat and serve in a large sharing bowl.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: The honey-based vinaigrette adds a delicious touch, though some found the red wine vinegar overpowering.
- Ease of prep: Simple to prepare, this salad makes a quick and easy side dish or light lunch option.
- Suggestions: Consider adding protein like tuna or chicken skewers for a more substantial meal. Cheese or crispy bacon can boost flavour.
- Portions: Some found the salad sufficient for one person as a main course rather than two servings.
AI-generated from customer reviews