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Crunchy Lettuce, Tomato and Avocado Salad

Crunchy Lettuce, Tomato and Avocado Salad

Crunchy Lettuce, Tomato and Avocado Salad

with Dijon and Honey Vinaigrette | Serves 2

Mimi MorleyPublished on December 22, 2022

Get 50% off 1st box + free dessert for 3 months!

Make your own sunshine with this fresh and colourful salad. Super simple to prepare, it makes a perfect side or appetiser for any meal.

Tags:

Veggie

Allergens:

Sulphites

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 10 minutes

DifficultyMedium

Ingredients

serving amount

15

Honey

12

Red Wine Vinegar

(Contains: Sulphites)

10

Dijon Mustard

(Contains: Sulphites, Mustard)

125

Premium Tomato Mix

1

Baby Gem Lettuce

1

Avocado

Not included in your delivery

1.5

Olive Oil for the Dressing

Nutritional information

Energy (kcal)247 kcal

Energy (kJ)1035 kJ

Fat21.7 g

of which saturates4.1 g

Carbohydrate10.1 g

of which sugars9 g

Protein2.8 g

Salt0.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Make the Dressing

1

a) Pop the honey, vinegar, Dijon mustard and olive oil for the dressing (see pantry for amount) into a medium bowl.

b) Season with salt and pepper and mix together.

c) Halve the tomatoes and add them to the dressing. Mix again and set aside.

Get Chopping

2

a) Trim the baby gem and separate the leaves.

b) Halve the avocado and remove the stone. Use a tablespoon to scoop the flesh out onto a board.

c) Chop the avocado into 2cm chunks.

Finish and Serve

3

a) Just before you're ready to serve, add the lettuce and avocado to the dressing and tomatoes.

b) Toss to coat and serve in a large sharing bowl.

Enjoy!

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