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Dark Chocolate Mousse

Dark Chocolate Mousse

with Tony's Chocolonely Dark Chocolate Bar | Serves 2-4
3.5(29)
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
1430 kcal
Protein
: 
15.5g protein
Total
: 
1 hour 5 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Milk
  • Nuts
  • May contain traces of allergens
  • Sulphites
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Tony's Chocolonely Dark Chocolate Bar

(Contains: Soya)

75 grams

Caster Sugar

450 grams

Creme Fraiche

(Contains: Milk)

25 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

Energy (kJ)5982 kJ
Energy (kcal)1430 kcal
Fat115.8 g
of which saturates68.5 g
Carbohydrate80.6 g
of which sugars69.9 g
Dietary Fibre1.5 g
Protein15.5 g
Salt0.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Large Bowl
•Small sauce pan
•Small Bowl
•Knife
•Whisk
•Medium Bowl
•Hand mixer

Instructions

PDF
Melt the Chocolate
1

a) Depending on how many chocolate mousses you are making, set aside 2-4 whole pieces of Tony's Chocolonely Dark Chocolate Bar to decorate with later. Chop the remaining chocolate into small pieces and place into a large bowl.

b) Add the sugar and creme fraiche to a small saucepan on medium heat and stir to combine. Bring the mixture to a simmer, stirring often, 2-4 mins.

c) Once hot, pour the creme fraiche mixture over the chopped chocolate in the bowl and mix until the chocolate is melted and smooth.

Let's Chill and Whip
2

a) If you have an electric whisk, cover the bowl of chocolate mixture and refrigerate until cooled, 30-40 mins.

b) If you don't have an electric whisk, divide the chocolate mixture between 2-4 appropriately sized glasses or ramekins before refrigerating until set, 1.5-2 hours.

c) Meanwhile, remove the pistachios from their shells, then roughly chop.

d) Once cooled, using an electric whisk, whip the chocolate mixture until light and fluffy, 5-10 mins. TIP: The longer you whip, the lighter the mousse will become.

Serve your Tony's Treat
3

a) If you haven't already, divide the chocolate mousse between 2-4 appropriately sized glasses or ramekins.

b) Sprinkle each chocolate mousse with the chopped pistachios and top with a reserved chocolate piece each to finish.

Enjoy!

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