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Coronation Chicken Seeded Sandwich
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Coronation Chicken Seeded Sandwich

Coronation Chicken Seeded Sandwich

with Mango Chutney and Rocket | Serves 2

Our take on a classic. This Coronation chicken sandwich, layered with mango chutney and rocket, is a quick and tasty lunchtime meal.

Allergens:
Cereals containing gluten
Sesame
Soya
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time20 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

64 grams

Mayonnaise

(Contains Egg, Mustard)

1 sachet(s)

Curry Powder Mix

40 grams

Mango Chutney

40 grams

Wild Rocket

1 pack(s)

Cooked Chicken Slices

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Nutritional information

Energy (kJ)1222 kJ
Energy (kcal)292 kcal
Fat10.7 g
of which saturates1.2 g
Carbohydrate26.9 g
of which sugars11.6 g
Protein22.5 g
Salt2.21 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Bowl
Baking Tray

Instructions

Bake the Baguette
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

c) While the bread bakes, combine the mayo and curry powder (add less if you'd prefer things milder) in a small bowl.

Bring on the Flavour
2

a) Once the baguette has cooled slightly, slice it in half lengthways.

b) Spread a spoonful of your curry mayo on the base of the baguette.

c) Spread the mango chutney on the lid.

Lunch is Served
3

a) Place the rocket on top of the curry mayo, followed by the cooked chicken slices.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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