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Four Cheese Garlic Focaccia Bread

Four Cheese Garlic Focaccia Bread

Four Cheese Garlic Focaccia Bread

with Chive Topping

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.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total50 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1

Chives

2

Garlic Clove**

30

Mature Cheddar Cheese

(Contains: Milk)

30

Monterey Jack Cheese

30

Red Leicester

(Contains: Milk)

1

Mozzarella

(Contains: Milk)

30

Unsalted Butter

1

Rosemary Focaccia

(Contains: Cereals containing gluten May contain traces of: Egg, Milk, Soya)

Not included in your delivery

2

Olive Oil

Nutritional information

Energy (kcal)794 kcal

Energy (kJ)3320 kJ

Fat44.3 g

of which saturates19.6 g

Carbohydrate62.4 g

of which sugars1.6 g

Protein35.4 g

Salt2.7 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Garlic Press

•Grater

•Kitchen Shears

•Knife

•Medium Saucepan

•Baking Dish

•Aluminum Foil

Instructions

Prep

1

a) Preheat the oven to 200°C. b) Roughly chop the chives. c) Peel and grate the garlic (or use a garlic press). d) Grate the Cheddar, Monterey Jack and Red Leicester. Drain the mozzarella and tear it into small pieces. e) Cut the top of the bread with a crisscross pattern: slice in 2cm intervals lengthways and widthways, so the bread is crisscrossed, but not cut through.

Butter Would Melt

2

a) Pop a small saucepan on low heat, melt the butter in the pan, 2-3 mins. b) Once melted, remove from the heat and stir in the garlic, chives and oil (see ingredients for amount). c) Spoon the garlic butter mixture into each cut in the bread (make sure the garlic butter is evenly distributed).

Bake

3

a) Layer all the cheeses on top of the bread, pushing some down into the cuts. b) Loosely wrap the bread in foil. c) Pop the wrapped bread onto a baking tray, bake on the top shelf of the oven for 15 mins. d) Once the bread has been baking for 15 mins, unwrap and bake for another 5 mins. Once cooked, remove from your oven, tear and share.

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