Greek Style Cheese and Tomato Bruschetta
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Greek Style Cheese and Tomato Bruschetta

Greek Style Cheese and Tomato Bruschetta

Serves 2 | with Cucumber and a Lemon Dressing

These bruschetta bring Greek inspired flavours together on a crispy ciabatta base, balancing creamy Greek style salad cheese with zingy lemon and sweet tomato.

Allergens:
Cereals containing gluten
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains Cereals containing gluten)

125 grams

Baby Plum Tomatoes

1 unit(s)

Lemon

1 unit(s)

Baby Cucumber

100 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

sideBannerName

Nutritional information

Energy (kJ)1702 kJ
Energy (kcal)407 kcal
Fat18.5 g
of which saturates9 g
Carbohydrate50.1 g
of which sugars6.2 g
Protein15.3 g
Salt2.17 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Medium Bowl

Instructions

Make your Bruschetta
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabatta, then halve them again into triangles.

b) Pop your ciabatta triangles on a baking tray, drizzle with olive oil, then season with salt and pepper.

c) Bake on the top shelf of your oven until golden, 6-8 mins.

Prep your Toppings
2

a) Quarter the baby plum tomatoes. Juice the lemon into a medium bowl.

b) Trim the cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

c) Add the tomatoes, cucumber and olive oil for the dressing (see pantry for amount) to the bowl of lemon juice. Season with salt and pepper and stir to combine.

Finish and Serve
3

a) Once baked, top the ciabatta bruschetta with the lemony tomato and cucumber mixture.

c) Crumble over the Greek style cheese and pour over any remaining dressing to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image