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Greek Style Cheese and Tomato Bruschetta

Greek Style Cheese and Tomato Bruschetta

Serves 2 | with Cucumber and a Lemon Dressing

4.5(25)Review Summary

Recipe Development TeamUpdated on March 29, 2026

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Calories

:

407 kcal

Protein

:

15.5g protein

Total

:

25 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Milk

These bruschetta bring Greek inspired flavours together on a crispy ciabatta base, balancing creamy Greek style salad cheese with zingy lemon and sweet tomato.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

125 grams

Baby Plum Tomatoes

1 unit(s)

Lemon

1 unit(s)

Baby Cucumber

100 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)1702 kJ

Energy (kcal)407 kcal

Fat18.6 g

of which saturates9 g

Carbohydrate50.1 g

of which sugars6.2 g

Dietary Fibre3.9 g

Protein15.5 g

Salt2.2 g

Potassium140.3 mg

Calcium15.8 mg

Iron0.8 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Medium Bowl

Instructions

Make your Bruschetta

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Halve the ciabatta, then halve them again into triangles.

b) Pop your ciabatta triangles on a baking tray, drizzle with olive oil, then season with salt and pepper.

c) Bake on the top shelf of your oven until golden, 6-8 mins.

Prep your Toppings

2

a) Quarter the baby plum tomatoes. Juice the lemon into a medium bowl.

b) Trim the cucumber, then halve lengthways. Cut lengthways into roughly 1cm wide strips, then cut into 1cm pieces widthways.

c) Add the tomatoes, cucumber and olive oil for the dressing (see pantry for amount) to the bowl of lemon juice. Season with salt and pepper and stir to combine.

Finish and Serve

3

a) Once baked, top the ciabatta bruschetta with the lemony tomato and cucumber mixture.

c) Crumble over the Greek style cheese and pour over any remaining dressing to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Some enjoyed the taste, though others found the Greek cheese dry and preferred mozzarella for creaminess.
Ease of prep: The toppings tended to slide off the angled ciabatta, making assembly challenging.
Suggestions: Consider using a softer bread like French stick slices for a less crispy base.

AI-generated from customer reviews

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