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Honey Drizzled Halloumi in Blankets

Honey Drizzled Halloumi in Blankets

with Sweet Chilli Mayo Dip | Perfect for sharing
4.5(76)
Mimi Morley
Mimi MorleyUpdated on March 31, 2026
Calories
536 kcal
Protein
30.7g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

225 grams

Halloumi

(Contains: Milk)

4 rasher(s)

British Streaky Bacon

32 grams

Mayonnaise

(Contains: Egg, Mustard)

32 grams

Sweet Chilli Sauce

15 grams

Honey

Energy (kcal)536 kcal
Energy (kJ)2243 kJ
Fat38.6 g
of which saturates19.7 g
Carbohydrate16.8 g
of which sugars15.6 g
Dietary Fibre0.1 g
Protein30.7 g
Salt3.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Bowl
Baking Tray

Instructions

Get Prepped
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Cut the halloumi in half (like a book), then slice each half lengthways into 4 'chip' shaped pieces.

c) Halve the streaky bacon widthways (use scissors if easier), then stretch each piece slightly using the back of a knife. Pat dry with kitchen paper.

Time to Bake
2

a) Wrap each piece of bacon around a halloumi slice and place on a lightly oiled baking tray.

b) Bake the bacon wrapped halloumi on the top shelf of your oven until golden, 15-20 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

Finish and Serve
3

a) Meanwhile, pop the mayo and sweet chilli sauce into a small bowl. Mix together with a fork until combined.

b) Once the bacon wrapped halloumi is cooked, remove from the oven and drizzle over the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

c) Carefully transfer to a serving plate and place the sweet chilli mayo alongside for dipping.

Enjoy!

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