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Honey Glazed Chorizo and Asparagus

Honey Glazed Chorizo and Asparagus

with Toasted Flaked Almonds | An extra special side dish
4.5(264)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
222 kcal
Protein
: 
11.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Asparagus

60 grams

Diced Chorizo

1 sachet(s)

Lemon & Herb Seasoning

15 grams

Honey

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kcal)222 kcal
Energy (kJ)927 kJ
Fat15.3 g
of which saturates4.4 g
Carbohydrate9.2 g
of which sugars8 g
Dietary Fibre2.5 g
Protein11.3 g
Salt2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Large Frying Pan

Instructions

Hello Chorizo
1

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, trim the bottom 2cm from the asparagus and discard. Halve the asparagus widthways.

Cook the Asparagus
2

a) Once the chorizo is cooked, add the asparagus and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the asparagus is tender, 4-6 mins.

Finish and Serve
3

a) Once the asparagus is cooked, remove from the heat and add the lemon & herb seasoning, toasted flaked almonds and honey. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty and unusual combination of ingredients, praising the honey-glazed asparagus with chorizo and almonds.
  • Ease of prep: Quick and simple to prepare, though some found timing tricky when pairing with other dishes.
  • Suggestions: Consider using larger chorizo pieces to prevent burning; trim asparagus generously for better texture.
  • Portions: Some found it small as a side dish; others enjoyed it as a light lunch or starter.
AI-generated from customer reviews
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