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British Recipes

Honey Glazed Chorizo and Asparagus

Honey Glazed Chorizo and Asparagus

Honey Glazed Chorizo and Asparagus

with Toasted Flaked Almonds | An extra special side dish

Recipe Development TeamPublished on August 31, 2023

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This extra special side dish glazes asparagus and chorizo with honey before finishing with a scattering of almonds. The perfect combination of salty, sweet and crunchy!

Allergens:

Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

150 grams

Asparagus

60 grams

Diced Chorizo

1 sachet(s)

Lemon & Herb Seasoning

15 grams

Honey

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Nutritional information

Energy (kcal)222 kcal

Energy (kJ)927 kJ

Fat15.3 g

of which saturates4.4 g

Carbohydrate9.2 g

of which sugars8 g

Dietary Fibre2.5 g

Protein11.3 g

Salt2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

Cooking Instructions and Tips

Hello Chorizo

1

a) Heat a large frying pan on medium-high heat (no oil).

b) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, trim the bottom 2cm from the asparagus and discard. Halve the asparagus widthways.

Cook the Asparagus

2

a) Once the chorizo is cooked, add the asparagus and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the asparagus is tender, 4-6 mins.

Finish and Serve

3

a) Once the asparagus is cooked, remove from the heat and add the lemon & herb seasoning, toasted flaked almonds and honey. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.

Enjoy!

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