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Honey Glazed Chorizo and Asparagus

Honey Glazed Chorizo and Asparagus

with Toasted Flaked Almonds | An extra special side dish
4.5(263)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
: 
222 kcal
Protein
: 
11.3g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Nuts
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Asparagus

60 grams

Diced Chorizo

1 sachet(s)

Lemon & Herb Seasoning

15 grams

Honey

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Energy (kcal)222 kcal
Energy (kJ)927 kJ
Fat15.3 g
of which saturates4.4 g
Carbohydrate9.2 g
of which sugars8 g
Dietary Fibre2.5 g
Protein11.3 g
Salt2.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan

Cooking Steps

Hello Chorizo
1

a) Heat a large frying pan on medium-high heat (no oil). 

b) Once the pan is hot, add the chorizo and fry until it starts to brown, 3-4 mins.

c) Meanwhile, trim the bottom 2cm from the asparagus and discard. Halve the asparagus widthways.

Cook the Asparagus
2

a) Once the chorizo is cooked, add the asparagus and season with pepper. Fry for 1 min, then add a splash of water and immediately cover with a lid or some foil.

b) Cook until the asparagus is tender, 4-6 mins.

Finish and Serve
3

a) Once the asparagus is cooked, remove from the heat and add the lemon & herb seasoning, toasted flaked almonds and honey. Mix to coat fully. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

b) Transfer to a serving dish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty and unusual combination of ingredients, praising the honey-glazed asparagus with chorizo and almonds.
  • Ease of prep: Quick and simple to prepare, though some found timing tricky when pairing with other dishes.
  • Suggestions: Consider using larger chorizo pieces to prevent burning; trim asparagus generously for better texture.
  • Portions: Some found it small as a side dish; others enjoyed it as a light lunch or starter.
AI-generated from customer reviews
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