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Italian Recipes

Honeyed Goat's Cheese & Caramelised Onion Bruschetta

Honeyed Goat's Cheese & Caramelised Onion Bruschetta

Honeyed Goat's Cheese & Caramelised Onion Bruschetta

with Crunchy Walnuts | Perfect for Sharing

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Allergens:

Nuts

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total25 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

2

Ciabatta

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1

Red Onion

125

Goat's Cheese

15

Honey

12

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

1

Sugar

50

Water

Nutritional information

Energy (kcal)134 kcal

Energy (kJ)559 kJ

Fat6.5 g

of which saturates0.7 g

Carbohydrate17.2 g

of which sugars14.3 g

Protein2.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board

•Grill Pan

•Knife

•Baking Tray

•Plate

•Measuring Cups

Instructions

Get Prepped

1

a) Preheat your oven to 200°C. Halve the ciabattas then halve them again into triangles. b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium-high heat. c) Once hot, add the red onion slices and cook until softened, 8-10 mins. Stir occasionally.

Bake the Bread

2

a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. c) Season with black pepper, then bake in your oven until the ciabatta is golden, 8-10 mins.

Finish and Serve

3

a) Once the onion is soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts). b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat. c) Once the ciabatta is cooked, remove from the oven and transfer onto plates, spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!

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