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Honeyed Goat's Cheese & Caramelised Onion Bruschetta

Honeyed Goat's Cheese & Caramelised Onion Bruschetta

with Crunchy Walnuts | Perfect for Sharing
4.5(495)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 01, 2026
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Calories
: 
134 kcal
Protein
: 
2.5g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Nuts
  • Sulphites
  • Peanut
  • May contain traces of allergens
  • Sesame
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2

Ciabatta

20

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

1

Red Onion

125

Goat's Cheese

15

Honey

12

Balsamic Vinegar

(Contains: Sulphites)

Not included in your delivery

1

Sugar

50

Water

Energy (kcal)134 kcal
Energy (kJ)559 kJ
Fat6.5 g
of which saturates0.7 g
Carbohydrate17.2 g
of which sugars14.3 g
Protein2.5 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Grill Pan
•Knife
•Baking Tray
•Plate
•Measuring Cups

Instructions

PDF
Get Prepped
1

a) Preheat your oven to 200°C. Halve the ciabattas then halve them again into triangles. b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium-high heat. c) Once hot, add the red onion slices and cook until softened, 8-10 mins. Stir occasionally.

Bake the Bread
2

a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. c) Season with black pepper, then bake in your oven until the ciabatta is golden, 8-10 mins.

Finish and Serve
3

a) Once the onion is soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts). b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat. c) Once the ciabatta is cooked, remove from the oven and transfer onto plates, spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many loved the combination of goat's cheese, caramelised onion, and honey, finding it delicious and moreish.
  • Ease of prep: Quick and simple to make, this recipe was praised as an easy lunch, snack, or starter option.
  • Suggestions: Consider using thinner bread or toasting it first; some found the ciabatta a bit thick or heavy.
  • Next-day meals: Several noted it tasted great both hot and cold, making it good for leftovers or picnics.
  • Serving ideas: Works well as part of an antipasto platter, with a side salad, or as nibbles at a party.
AI-generated from customer reviews
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