Honeyed Goat's Cheese & Caramelised Onion Bruschetta
with Crunchy Walnuts | Perfect for Sharing
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The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2
Ciabatta
20
Walnuts
(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)
1
Red Onion
125
Goat's Cheese
15
Honey
12
Balsamic Vinegar
(Contains: Sulphites)
Not included in your delivery
1
Sugar
50
Water
Utensils
Instructions
a) Preheat your oven to 200°C. Halve the ciabattas then halve them again into triangles. b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium-high heat. c) Once hot, add the red onion slices and cook until softened, 8-10 mins. Stir occasionally.
a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. c) Season with black pepper, then bake in your oven until the ciabatta is golden, 8-10 mins.
a) Once the onion is soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts). b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat. c) Once the ciabatta is cooked, remove from the oven and transfer onto plates, spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!
