Honeyed Goat's Cheese & Caramelised Onion Bruschetta
with Crunchy Walnuts | Perfect for Sharing
- Nuts
- Sulphites
- Peanut
- May contain traces of allergens
- Sesame
- Nuts
.
Ingredients
2
Ciabatta
20
Walnuts
(Contains: Nuts May be present: Peanut, Sesame, Nuts)
1
Red Onion
125
Goat's Cheese
15
Honey
12
Balsamic Vinegar
(Contains: Sulphites)
Not included in your delivery
1
Sugar
50
Water
Nutrition Values
Utensils
Cooking Steps
a) Preheat your oven to 200°C. Halve the ciabattas then halve them again into triangles. b) Roughly chop the walnuts. Halve, peel and thinly slice the onion. Heat a drizzle of oil in a frying pan on medium-high heat. c) Once hot, add the red onion slices and cook until softened, 8-10 mins. Stir occasionally.
a) Meanwhile, pop your ciabatta pieces on a baking tray and drizzle with olive oil. b) Break up the goat's cheese and divide between the bread. Spread it on with a knife, then drizzle over the honey. c) Season with black pepper, then bake in your oven until the ciabatta is golden, 8-10 mins.
a) Once the onion is soft, add the balsamic vinegar, sugar and water (see ingredients for both amounts). b) Season with salt and pepper, bring to the boil and simmer until the mixture is sticky and the liquid has evaporated, 2-3 mins, then remove from the heat. c) Once the ciabatta is cooked, remove from the oven and transfer onto plates, spoon over the caramelised onion and sprinkle on the walnuts. Enjoy!
Customer reviews
Review summary
Updated on Aug 2026- Flavour: The combination of honeyed goat's cheese, caramelised onion, and crunchy walnuts comes together really well, with the sweetness of the honey pairing particularly nicely with the cheese.
- Ease of prep: Quick and straightforward to put together, though some found cutting the ciabatta before baking a little fiddly and suggest cutting after cooking instead.
- Suggestions: Adding more goat's cheese and a touch more honey is a popular idea; serving alongside rocket salad or with a balsamic drizzle helps lift the dish. Consider mixing the walnuts into the caramelised onion rather than sprinkling on top, as they tend to fall off otherwise.
- Next-day meals: Works well as a starter, party nibble, or relaxed weekend lunch, and tastes good both hot and cold according to some who tried it.
- Portions: Some felt the recipe serves closer to four people, so it stretches well if you are cooking for a crowd.
