Hot Honey Buffalo Style Chicken & Bacon Waffles

Name: Hot Honey Buffalo Style Chicken & Bacon Waffles Serves 2 | with Wild Rocket
Total time: 40 min
Yield: 2
Cuisine: British
Ingredients: 50 grams Breadcrumbs; 2 unit(s) British Chicken Breasts; 6 rasher(s) British Streaky Bacon; 50 grams Hot Sauce; 30 grams Honey; 4 unit(s) Waffle Amour Sugar Pearl Waffles; 40 grams Wild Rocket; 1 unit(s) Egg for Binding; 2 tbsp Oil for the Breadcrumbs; 40 grams Butter

Serves 2 | with Wild Rocket

Get 50% off 1st box + free snacks for life!

Get stacking with this unbeatable combination of bacon, buffalo style crispy chicken and waffles for a breakfast to remember.

Tags:

Egg(s) not included

Allergens:

Cereals containing gluten

•Soya

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total40 minutes

Active 30 minutes

DifficultyEasy

Ingredients

serving amount

50 grams

Breadcrumbs

(Contains: Cereals containing gluten)

2 unit(s)

British Chicken Breasts

6 rasher(s)

British Streaky Bacon

50 grams

Hot Sauce

30 grams

Honey

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Cereals containing gluten, Soya, Egg May contain traces of: Milk, Nuts)

40 grams

Wild Rocket

Not included in your delivery

1 unit(s)

Egg for Binding

(Contains: Egg)

2 tbsp

Oil for the Breadcrumbs

40 grams

Butter

Nutritional information

Energy (kJ)3617 kJ

Energy (kcal)864 kcal

Fat48.2 g

of which saturates21.6 g

Carbohydrate56.1 g

of which sugars23.4 g

Protein52.5 g

Salt3.5 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Medium Bowl

•Bowl

•Medium Saucepan

Instructions

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Crack the egg for binding (see pantry for amount) into a medium bowl, then whisk the egg until combined and season with a pinch of salt and pepper.

c) In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).

a) Cut each chicken breast into 2cm strips. Season with salt and pepper, then add to the bowl of egg and mix to coat well.

b) Pop the chicken pieces into the breadcrumbs, toss to coat, then transfer to a baking tray.

c) Bake on the top shelf of the oven until cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

a) When the chicken has 10-15 mins remaining, lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

a) Meanwhile, combine in a medium saucepan the hot sauce (add less if you'd prefer things milder), honey and butter (see pantry for amount). Stir on medium heat until melted, 1-2 mins. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

b) Cover to keep warm and set aside for now.

a) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto the baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe