Hot Honey Buffalo Style Chicken & Bacon Waffles
Serves 2 | with Wild Rocket
- Cereals containing gluten
- Soya
- Egg
- Milk
- Nuts
- May contain traces of allergens
Get stacking with this unbeatable combination of bacon, buffalo style crispy chicken and waffles for a breakfast to remember.
Ingredients
50 grams
Breadcrumbs
(Contains: Cereals containing gluten)
2 unit(s)
British Chicken Breasts
6 rasher(s)
British Streaky Bacon
50 grams
Hot Sauce
30 grams
Honey
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Soya, Cereals containing gluten, Egg May contain traces of: Milk, Nuts)
40 grams
Wild Rocket
Not included in your delivery
1 unit(s)
Egg for Binding
(Contains: Egg)
2 tbsp
Oil for the Breadcrumbs
40 grams
Butter
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Crack the egg for binding (see pantry for amount) into a medium bowl, then whisk the egg until combined and season with a pinch of salt and pepper.
c) In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).
a) Cut each chicken breast into 2cm strips. Season with salt and pepper, then add to the bowl of egg and mix to coat well.
b) Pop the chicken pieces into the breadcrumbs, toss to coat, then transfer to a baking tray.
c) Bake on the top shelf of the oven until cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.
a) When the chicken has 10-15 mins remaining, lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.
a) Meanwhile, combine in a medium saucepan the hot sauce (add less if you'd prefer things milder), honey and butter (see pantry for amount). Stir on medium heat until melted, 1-2 mins. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
b) Cover to keep warm and set aside for now.
a) Warm 4 waffles by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto the baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe
a) Once everything is cooked, divide the rocket between 2 serving plates.
b) On top of the rocket, stack 2 waffles per plate.
c) Top the waffle stacks with the breaded chicken and bacon rashers.
d) Finish with a drizzle of the hot honey sauce.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Some found the sweet-and-savoury combination unusual; consider using plain waffles instead of sugared ones for a less sweet dish.
- Suggestions: Try using plain waffles to balance the flavours better and reduce overall sweetness.
