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Italian Style Mozzarella & Serrano Antipasti Board

Italian Style Mozzarella & Serrano Antipasti Board

Sharing Dish | with Crostinis, Olives and Pesto Roasted Tomatoes
4.5(8)
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
594 kcal
Protein
: 
33.5g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Baby Plum Tomatoes

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

60 grams

Olives

32 grams

Pesto

(Contains: Milk)

6 slice(s)

Serrano Ham

1 ball(s)

Mozzarella

(Contains: Milk)

Not included in your delivery

1 tbsp

Olive Oil

Energy (kJ)2486 kJ
Energy (kcal)594 kcal
Fat32.1 g
of which saturates9.8 g
Carbohydrate44.2 g
of which sugars3.6 g
Protein33.5 g
Salt5.5 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray

Instructions

PDF
Roast the Tomatoes
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the tomatoes onto a baking tray. Drizzle with oil and season with salt and pepper. 

c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

Bake the Crostinis
2

a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto another baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) Bake the crostinis on the middle shelf of your oven until golden, 8-10 mins, then remove from the oven and set aside.

d) In the meantime, in a small bowl, combine the olives, olive oil (see pantry for amount) and 1 tbsp of the pesto.

Assemble and Serve
3

a) Once the tomatoes have roasted, add them to a small bowl with the remaining pesto. Stir gently to combine, then arrange them on your serving platter.

b) Tear each slice of Serrano ham into 2 long strips. Drain the mozzarella.

c) Arrange the mozzarella, Serrano ham, baked crostinis and pesto olives alongside your tomatoes on the serving platter. 

Enjoy!

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