Summer Party Picnic | Honey-Sesame Sausage Bites

a) Meanwhile, turn the apples on their sides and slice into 1cm thick slices, then carefully cut out the centre of each slice to remove the core. TIP: You can use a small cookie cutter or a bottle lid to cut out a perfect circle.

b) In a small saucepan, melt the chocolate chip on medium heat, 2-3 mins.

c) Dip each apple slice into the melted chocolate, then place onto a plate lined with baking paper.

d) Sprinkle each apple slice with granola, then place into the fridge to set.

a) While the apple rings chill, halve the ciabatta, then cut each half into 6-8 equal batons.

b) Pop the batons onto another baking tray, then drizzle with oil, season with salt and pepper and toss to coat well.

c) Bake on the top shelf until golden, 8-10 mins, then remove from the oven and set aside.

a) In the meantime, trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.

b) Trim the carrot, then halve lengthways (no need to peel). Chop two of the carrots into roughly 1cm wide, 5cm long batons.

c) Use the peeler to peel long ribbons down the length of the remaining carrot, stopping at the core.

d) Pop the houmous in a small serving bowl, drizzle over the pesto, then gently swirl the pesto into the houmous using a spoon to create a pesto swirl.

a) Cut each ham slice into 3 pieces.

b) Spread the cream cheese over the tortillas, then lay a few carrot ribbons and 2 pieces of ham onto each tortilla. 

c) Roll up the tortillas, then cut each roll into 4-5 bite-sized pieces. Transfer to a sharing platter.