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Korean Style Cheesy Gochujang Gilgeori Toasties

Korean Style Cheesy Gochujang Gilgeori Toasties

Serves 2 | with Garlic-Chive Dipping Sauce and Rocket
4.0(66)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
492 kcal
Protein
: 
20.6g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

90 grams

Mature Cheddar Cheese

(Contains: Milk)

1 bunch(es)

Chives

30 grams

Gochujang Paste

(Contains: Soya)

1 unit(s)

Garlic Clove

75 grams

Soured Cream

(Contains: Milk)

40 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

Energy (kJ)2058 kJ
Energy (kcal)492 kcal
Fat25.5 g
of which saturates14.4 g
Carbohydrate48.2 g
of which sugars6.8 g
Dietary Fibre3.2 g
Protein20.6 g
Salt2.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Medium Bowl
•Large Frying Pan

Instructions

PDF
Prep the Toastie Filling
1

a) Halve the ciabatta.

b) Grate the cheese.

c) Roughly chop the chives (use scissors if easier).

d) In a medium bowl, combine the cheese with the gochujang paste, three quarters of the chives and the sugar (see pantry for amount)

Pan-Fry the Gilgeori
2

a) Evenly divide the spicy cheese mixture over the base of each ciabatta. Sandwich shut with the ciabatta lids and firmly press the cheese mixture inside.

b) Heat a drizzle of oil in a large frying pan on medium-high heat. Once hot, add the toasties, pressing down with a spatula or heavy-bottomed pan.

c) Cook, pressing occasionally, until the bread is golden and toasted and the cheese has melted, 2-4 mins per side.

Make the Dip and Serve
3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) In a small serving bowl, combine the garlic, soured cream and the remaining chives. Season with salt and pepper.

c) Once cooked, halve the toasties diagonally, then pop them onto your serving plates.

d) Divide the rocket between your plates and serve the toasties with the garlic-chive sauce alongside for dipping.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the cheese too strong; consider using a milder cheddar for a more balanced taste.
  • Ease of prep: Melting the cheese evenly can be tricky; try grilling the sandwiches open before closing to eat.
  • Suggestions: Add more gochujang for bolder flavour, and use half a garlic clove to avoid overpowering the dish.
  • Portions: Consider adding extra ingredients like chestnut mushrooms to make a more substantial meal.
AI-generated from customer reviews
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