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Lemon Drizzle and Cream Cheese Waffle Stack

Lemon Drizzle and Cream Cheese Waffle Stack

Serves 2 | with Blueberries and Lemon Syrup
4.5(183)
Recipe Development Team
Recipe Development TeamUpdated on April 06, 2026
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Calories
: 
430 kcal
Protein
: 
5.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Soya
  • Wheat
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Lemon

100 grams

Cream Cheese

(Contains: Milk)

4 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)

125 grams

Blueberries

Not included in your delivery

1 tbsp

Water

40 grams

Sugar

Energy (kJ)1798 kJ
Energy (kcal)430 kcal
Fat22.8 g
of which saturates12.9 g
Carbohydrate50.9 g
of which sugars40.1 g
Dietary Fibre3.1 g
Protein5.5 g
Salt0.6 g
Potassium41.3 mg
Calcium6.3 mg
Iron0.4 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Small sauce pan
•Baking Tray
•Small Bowl

Instructions

PDF
Make the Lemon Drizzle Syrup
1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Zest and halve the lemon.

c) Juice the lemon into a small saucepan and add the water and three quarters of the sugar (see pantry for both amounts). Stir on low heat until the sugar has completely dissolved, 2-3 mins. Set aside to cool.

Prep the Cream Cheese
2

a) In a small bowl, combine the cream cheese, lemon zest and remaining sugar.

b) Warm 4 waffles by popping them in the microwave for 30 secs. TIP: Keep the remaining waffle for another recipe.

c) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins.

Stack and Serve
3

a) Place 2 waffles side by side on each plate. Drizzle half the lemon drizzle syrup over the waffles, letting it soak in.

b) Once the syrup has soaked into the waffles, share the cream cheese evenly over the waffles, then stack 1 waffle on top of the other, making 1 waffle stack per plate.

c) Scatter the blueberries over the waffle stacks and drizzle over the remaining lemon drizzle syrup to finish.

Enjoy!

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