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Loaded Pizza Style Harissa Flatbreads

Loaded Pizza Style Harissa Flatbreads

with Greek Style Cheese and Flaked Almonds | Perfect for sharing
4.0(12)
Recipe Development Team
Recipe Development TeamUpdated on January 15, 2026
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Get 50% off 1st box + free for 3 months!
Calories
: 
595 kcal
Protein
: 
19.9g protein
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Milk
  • Nuts
  • Milk
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

50 grams

Harissa Paste

(Contains: Sulphites)

50 grams

Sun-Dried Tomato Paste

2 unit(s)

Greek Style Flatbreads

(Contains: Milk, May contain traces of allergens, Cereals containing gluten)

100 grams

Greek Style Salad Cheese

(Contains: Milk)

1 bunch(es)

Flat Leaf Parsley

15 grams

Toasted Flaked Almonds

(Contains: May contain traces of allergens, Sesame, Nuts, Peanut, Nuts)

Not included in your delivery

20 grams

Butter

Energy (kJ)2490 kJ
Energy (kcal)595 kcal
Fat37.5 g
of which saturates15.2 g
Carbohydrate41.2 g
of which sugars7.2 g
Dietary Fibre7.8 g
Protein19.9 g
Salt3.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Baking Tray

Instructions

Make the Harissa Sauce
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) Pop a small saucepan on medium heat and add the garlic, harissa paste, sun-dried tomato paste and butter (see pantry for amount).

c) Simmer, stirring, until the butter has melted and everything is combined, 1-2 mins.

Into the Oven
2

a) Pop the flatbreads onto a baking tray.

b) Spread the harissa mixture evenly over 2 flatbreads. TIP: Keep the remaining flatbreads for another recipe.

b) Crumble over the Greek style salad cheese, then bake on the top shelf of the oven until lightly browned and crisp, 12-14 mins.

The Finishing Touches
3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Once baked, pop the loaded pizza flatbread onto your serving platter.

c) Sprinkle over the parsley and toasted flaked almonds to finish.

Enjoy!

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