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Loaded Pizza Style Harissa Flatbreads

Loaded Pizza Style Harissa Flatbreads

with Greek Style Cheese and Flaked Almonds | Perfect for sharing
4.0(12)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on August 06, 2026
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Calories
: 
595 kcal
Protein
: 
19.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Milk
  • Nuts
  • Milk
  • May contain traces of allergens
  • Sesame
  • Nuts
  • Peanut

This twist on pizza switches the traditional pizza base for flatbreads and tomato sauce for spiced harissa. Top with Greek style cheese and almonds for an extra special starter or side.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Garlic Clove

50 grams

Harissa Paste

(Contains: Sulphites)

50 grams

Sun-Dried Tomato Paste

2 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May be present: Milk)

100 grams

Greek Style Salad Cheese

(Contains: Milk)

1 bunch(es)

Flat Leaf Parsley

15 grams

Toasted Flaked Almonds

(Contains: Nuts May be present: Sesame, Nuts, Peanut)

Not included in your delivery

20 grams

Butter

Energy (kJ)2490 kJ
Energy (kcal)595 kcal
Fat37.5 g
of which saturates15.2 g
Carbohydrate41.2 g
of which sugars7.2 g
Dietary Fibre7.8 g
Protein19.9 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Baking Tray

Cooking Steps

Make the Harissa Sauce
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) Pop a small saucepan on medium heat and add the garlic, harissa paste, sun-dried tomato paste and butter (see pantry for amount).

c) Simmer, stirring, until the butter has melted and everything is combined, 1-2 mins.

Into the Oven
2

a) Pop the flatbreads onto a baking tray.

b) Spread the harissa mixture evenly over 2 flatbreads. TIP: Keep the remaining flatbreads for another recipe.

b) Crumble over the Greek style salad cheese, then bake on the top shelf of the oven until lightly browned and crisp, 12-14 mins.

The Finishing Touches
3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Once baked, pop the loaded pizza flatbread onto your serving platter.

c) Sprinkle over the parsley and toasted flaked almonds to finish.

Enjoy!

Customer reviews

Review summary

Updated on Aug 2026
  • Flavour: The harissa sauce is bold and well-spiced, though some found the combination of flavours quite intense.
  • Suggestions: The sauce quantity is enough to cover all the flatbreads included, not just the two suggested in the recipe.
AI-generated from customer reviews
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