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Loaded Pizza Style Harissa Flatbreads

Loaded Pizza Style Harissa Flatbreads

Loaded Pizza Style Harissa Flatbreads

with Greek Style Cheese and Flaked Almonds | Perfect for sharing

Recipe Development TeamPublished on February 28, 2024

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This twist on pizza switches the traditional pizza base for flatbreads and tomato sauce for spiced harissa. Top with Greek style cheese and almonds for an extra special starter or side.

Tags:

Veggie

Allergens:

Sulphites

•Cereals containing gluten

•Milk

•Nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Garlic Clove**

50 grams

Harissa Paste

(Contains: Sulphites)

50 grams

Sun-Dried Tomato Paste

2 unit(s)

Greek Style Flatbreads

(Contains: Cereals containing gluten May contain traces of: Milk)

100 grams

Greek Style Salad Cheese

(Contains: Milk)

1 bunch(es)

Flat Leaf Parsley

15 grams

Toasted Flaked Almonds

(Contains: Nuts May contain traces of: Sesame, Nuts, Peanut)

Not included in your delivery

20 grams

Butter

Nutritional information

Energy (kJ)2490 kJ

Energy (kcal)595 kcal

Fat37.5 g

of which saturates15.2 g

Carbohydrate41.2 g

of which sugars7.2 g

Dietary Fibre7.8 g

Protein19.9 g

Salt3.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Baking Tray

Cooking Instructions and Tips

Make the Harissa Sauce

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Peel and grate the garlic (or use a garlic press).

b) Pop a small saucepan on medium heat and add the garlic, harissa paste, sun-dried tomato paste and butter (see pantry for amount).

c) Simmer, stirring, until the butter has melted and everything is combined, 1-2 mins.

Into the Oven

2

a) Pop the flatbreads onto a baking tray.

b) Spread the harissa mixture evenly over 2 flatbreads. TIP: Keep the remaining flatbreads for another recipe.

b) Crumble over the Greek style salad cheese, then bake on the top shelf of the oven until lightly browned and crisp, 12-14 mins.

The Finishing Touches

3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Once baked, pop the loaded pizza flatbread onto your serving platter.

c) Sprinkle over the parsley and toasted flaked almonds to finish.

Enjoy!

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