Loaded Wedges
with Chorizo, Beany Chilli and Cheese | Serves 2
- Milk
Punchy chipotle bean chilli combines with smoky chorizo and Cheddar cheese to make these wedges next level delicious! Perfect for serving alongside pizzas, tacos and our Mexican inspired dishes.
Ingredients
450
Potatoes
2
Garlic Clove
1
Mixed Beans
60
Diced Chorizo
20
Chipotle Paste
10
Chicken Stock Paste
60
Mature Cheddar Cheese
(Contains: Milk)
1
Coriander
Not included in your delivery
100
Water for the Sauce
Utensils
Instructions
a) Preheat your oven to 200°C.
b) Chop the potatoes into 2cm wide wedges (no need to peel).
c) Pop the wedges onto a large baking tray. Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
d) Once your oven is hot, roast on the top shelf of your oven until golden, 25-35 mins. Turn halfway through.
a) Meanwhile, peel and grate the garlic (or use a garlic press). Drain and rinse the mixed beans in a sieve. Pop half the beans into a bowl and mash until broken up.
b) Heat a drizzle of oil in a frying pan on medium-high heat. Once hot, add the chorizo and fry until golden and slightly crispy, 2-3 mins.
c) Stir in the garlic and chipotle paste (use less if you don't like heat) and cook for 1 min.
d) Add the beans (both whole and mashed), water for the sauce (see ingredients for amount), chicken stock paste and a pinch of sugar.
a) Bring the bean mixture to the boil and simmer until the liquid has almost evaporated, 6-8 mins. Meanwhile, grate the cheese and roughly chop the coriander (stalks and all).
b) When the wedges are cooked, remove from the oven and turn your oven to grill setting.
c) Pop the wedges in a medium-sized ovenproof dish and spoon on the beans. Sprinkle over the cheese and grill until golden, 2-3 mins.
d) Spoon your loaded wedges into a serving bowl, sprinkle with coriander and let everyone tuck in. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty and satisfying, with a nice kick of spice; some found it a bit bland and suggested adding more seasoning.
- Ease of prep: Quick and simple to make, taking about 40 minutes total; consider using an air fryer for convenience.
- Suggestions: Add sour cream for extra creaminess, or try roasted peppers for more depth of flavour.
- Portions: Works well as a filling lunch or light dinner for two; some found it surprisingly satisfying.
- Versatility: Pairs nicely with cajun chicken or as a side to wraps and other Mexican-inspired dishes.
