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Lovely Lomo Saltado Style Sirloin Steak

Lovely Lomo Saltado Style Sirloin Steak

Sharing Dish | with a Tip Top Tomato and Coriander Sauce
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Calories
: 
382 kcal
Protein
: 
41.1g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

21 Day Aged British Sirloin Steaks

1 unit(s)

Red Onion

2 unit(s)

Medium Tomato

1 bunch(es)

Coriander

1 sachet(s)

Ground Cumin

25 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

Not included in your delivery

50 milliliter(s)

Water

Energy (kJ)1598 kJ
Energy (kcal)382 kcal
Fat18.7 g
of which saturates7.5 g
Carbohydrate12.6 g
of which sugars9.4 g
Dietary Fibre2.9 g
Protein41.1 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan
•Pan

Cooking Steps

Prep Time
1

a) Remove the steaks from your fridge to allow them to come up to room temperature.

b) Halve and peel the onion, then cut each half into 3 wedges and separate the layers.

c) Quarter the tomatoes, then halve each piece widthways.

d) Roughly chop the coriander (stalks and all).

Fry the Steak
2

a) Heat a drizzle of oil in a large frying pan on high heat. Season the steaks with salt and pepper.

b) Once the oil is hot, lay the steaks into the pan and fry until browned, 1 min on each side. Lower the heat slightly and cook for another 1-2 mins on each side if you want them medium-rare. TIP: Cook for 1-2 mins more if you like it more well done.

c) Once cooked, transfer to a board, cover with foil and allow to rest while you prep the remaining ingredients. IMPORTANT: Wash your hands and equipment after handling raw meat. It's safe to eat when browned on the outside.

Fry the Onion
3

a) Return the same frying pan to frying pan on medium-high heat with another drizzle of oil.

b) Add the onion to the pan and stir-fry until softened, 4-5 mins.

4

a) Add the tomatoes, ground cumin, soy sauce, sriracha sauce (use less if you'd prefer things milder) and water (see pantry for amount) to the onion. 

b) Cook until the tomatoes have softened and the sauce has thickened, 3-4 mins.

Slice the Steak
5

a) Once rested, slice the steaks into 1cm wide slices.

b) Add the sliced steak and three quarters of the coriander to the pan and stir to combine.

Finish and Serve
6

a) Pop the lomo saltado style sirloin onto a serving plate and sprinkle over the remaining coriander to finish.

Enjoy!

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