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Italian Recipes

Mozzarella, Serrano & Garlic Tomato Bruschetta

Mozzarella, Serrano & Garlic Tomato Bruschetta

Mozzarella, Serrano & Garlic Tomato Bruschetta

Sharing Dish | with Rocket and Balsamic Drizzle

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With creamy mozzarella and salty Serrano ham beautifully complementing one another, this is no ordinary bruschetta - and yet it's so easy and quick to put together!

Allergens:

Cereals containing gluten

•Milk

•Sulphites

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Garlic Clove**

250 grams

Baby Plum Tomatoes

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

1 ball(s)

Mozzarella

(Contains: Milk)

3 slice(s)

Serrano Ham

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutritional information

Energy (kJ)1668 kJ

Energy (kcal)399 kcal

Fat12.9 g

of which saturates6.4 g

Carbohydrate47.9 g

of which sugars8.3 g

Protein24.5 g

Salt2.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Roast the Tomatoes and Garlic

1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Pop the garlic (unpeeled) into a small piece of foil with a drizzle of oil and scrunch to enclose it.

c) Pop the tomatoes onto a baking tray, drizzle with oil and season with salt and pepper. Add the garlic parcel to the tray.

d) Roast on the top shelf until the tomatoes are softened and starting to burst and the garlic is soft, 12-15 mins. Remove from the oven.

Ciabatta Time

2

a) While everything roasts, drain and tear the mozzarella into small pieces. Tear the Serrano ham into bite sized pieces.

b) Halve the ciabatta, then cut diagonally into triangles. Drizzle the cut sides with oil.

c) When the veg is nearly roasted, pop the ciabatta triangles, cut-side up, onto another baking tray and bake on the middle shelf of your oven until golden, 2-3 mins.

d) Once the garlic has roasted and cooled, cut the end with scissors, squeeze it out of the skin and mash with a fork in a medium bowl.

Assemble your Bruschetta

3

a) Add the roasted tomatoes to the bowl of garlic, spooning in all the juices from the tray.

b) Pop the toasted ciabatta onto a serving platter and top with the tomato mixture, Serrano ham, mozzarella pieces and some rocket.

c) Finish with a drizzle of the balsamic glaze.

Enjoy!

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