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Oats and Granola Yoghurt Bowls | 8 Portions | with Tony's Chocolonely

Oats and Granola Yoghurt Bowls | 8 Portions | with Tony's Chocolonely

Choc Orange Oats | Tropical Overnight Oats | Blueberry Granola Yoghurt | Caramel Granola Yoghurt
3.5(4)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
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Get 50% off your first box & free treats for 2 months!
Calories
: 
2502 kcal
Protein
: 
53.9g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Soya
  • Cereals containing gluten
  • Oats
  • Barley
  • Hazelnuts
  • Nuts
  • Cereals containing gluten
  • Egg
  • Hazelnuts
  • Nuts
  • Peanut
  • Pecan Nuts
  • Almonds
  • May contain traces of allergens
  • Milk
  • Soya
  • Cashew nuts
  • Pistachio nuts
  • Brazil nuts
  • Macadamia Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

180 grams

Tony's Chocolonely Milk Chocolate Bar

(Contains: Milk, Soya May contain traces of: Cereals containing gluten, Egg, Hazelnuts, Nuts, Peanut, Pecan Nuts, Almonds)

1 unit(s)

Orange

240 grams

Instant Oats

(Contains: Cereals containing gluten, Oats May contain traces of: Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts)

180 milliliter(s)

Coconut Milk

1 unit(s)

Mango

2 unit(s)

Lime

125 grams

Blueberries

600 grams

Greek Style Natural Yoghurt

(Contains: Milk)

240 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

80 grams

Salted Caramel Sauce

(Contains: Milk)

50 grams

Hazelnuts

(Contains: Hazelnuts, Nuts May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Macadamia Nuts, Nuts)

Not included in your delivery

300 milliliter(s)

Boiled Water

3 tsp

Sugar

200 milliliter(s)

Water

Energy (kJ)10469 kJ
Energy (kcal)2502 kcal
Fat123.3 g
of which saturates63.3 g
Carbohydrate287 g
of which sugars158.7 g
Dietary Fibre25.4 g
Protein53.9 g
Salt1.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl
•Zester
•Chopping Board
•Peeler
•Kettle
•Knife
•Large Bowl

Cooking Steps

PDF
Chocolate Orange Oats
1

a) Boil a full kettle. Chop half the Tony's Chocolonely Milk Chocolate Bar into small pieces. Zest the orange into a large bowl, then peel the orange and separate the segments.

b) Add 2 packets of instant oats and half quarter of the chopped chocolate to the bowl of zest.

c) Pour in 300ml of just boiled water. Add a pinch of salt, then mix with a spoon until the porridge is creamy and the chocolate has melted, 1-2 mins. TIP: If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan, then stir into the oats.

d) Divide the oats between 2 bowls. Scatter over the orange segments and the remaining chopped chocolate to finish.

Tropical Overnight Oats
2

a) In a large bowl, mix 2 packets of instant oats with the coconut milk, 1 tsp sugar and 200ml of cold water, then cover and refrigerate overnight.

b) When you're ready to eat, peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone). Pop the mango into another large bowl.

c) Zest and juice 1 lime into the bowl of mango. Add another 1 tsp sugar, then stir to combine.

d) Divide the coconut overnight oats between 2 serving bowls, then top with the zesty mango mixture to finish.

Blueberry Granola Yoghurt
3

a) Zest and juice 1 lime into a large bowl, then add the blueberries and 1 tsp sugar. Stir to dissolve the sugar.

b) Share 2 packets of Greek style yoghurt between 2 serving bowls.

c) Scatter 2 packets of granola over your yoghurt, then top with the lime and blueberry mixture to finish.

Salted Caramel Granola Yoghurt
4

a) Divide 2 packets of Greek style yoghurt between 2 serving bowls, then swirl through three quarters of the salted caramel sauce.

b) Roughly chop the hazelnuts. Chop half the Tony's Chocolonely Milk Chocolate Bar into small pieces.

c) In a medium bowl, combine the chopped hazelnuts with the chopped chocolate and 2 packets of granola.

d) Top your salted caramel yoghurt with the hazelnut and chocolate granola mixture.

e) Finish with a drizzle of the remaining salted caramel sauce.

Customer reviews

Review summary

Updated on Feb 2026
  • Ease of prep: Some ingredients could arrive pre-chopped for faster morning preparation. Using a blender to break up chocolate created extra cleanup.
  • Flavour: Several bowls were overly sweet when following the recommended ingredient amounts.
  • Suggestions: Consider reducing sweetness in some recipes. Offer chocolate chips instead of chocolate bars for easier use.
AI-generated from customer reviews
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