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Ploughman's Serrano Crisp, Cheddar & Apple Salad

Ploughman's Serrano Crisp, Cheddar & Apple Salad

Serves 2 | with Crispy Homemade Croutons
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
575 kcal
Protein
: 
30.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

2 slice(s)

Serrano Ham

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

160 grams

Mature Cheddar Cheese

(Contains: Milk)

1 unit(s)

Apple

100 grams

Baby Leaf Mix

Not included in your delivery

1 tsp

Sugar for the Dressing

2 tbsp

Olive Oil for the Dressing

Energy (kJ)2408 kJ
Energy (kcal)575 kcal
Fat39 g
of which saturates19.3 g
Carbohydrate27.6 g
of which sugars7.4 g
Dietary Fibre2 g
Protein30.6 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Bowl

Instructions

PDF
Make your Croutons
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Tear the ciabatta into roughly 2cm chunks.

b) Pop the ciabatta onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat well.

c) Once the oven is hot, bake the croutons on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Prep the Salad Fillings
2

a) While the croutons bake, pop the Serrano ham onto another baking tray and cook on the top shelf of your oven until crisp and golden, 5-7 mins.

b) Meanwhile, in a large bowl, combine the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Set aside your dressing for now.

c) Chop the Cheddar cheese into 1cm cubes.

d) Quarter, core and finely chop the apple (no need to peel).

Finish and Serve
3

a) When you're ready to serve, add the baked croutons, baby leaf mix, three quarters of the cheese and three quarters of the apple to the bowl of dressing.

b) Toss to fully coat in the dressing. 

c) Divide the dressed salad between 2 serving bowls and scatter over the remaining Cheddar and apple.

d) Break the Serrano crisps into 3 pieces and arrange on top of the salads to finish. 

Enjoy!

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