Skip to main content
Log in
Log in
Serrano Ham & Goat's Cheese Charcuterie Board

Serrano Ham & Goat's Cheese Charcuterie Board

with Pear, Walnuts, Fig Jam and Crostinis | Perfect for sharing
4.0(43)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
782 kcal
Protein
: 
38.8g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Milk
  • Nuts
  • Peanut
  • May contain traces of allergens
  • Sesame
  • Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

6 slice(s)

Serrano Ham

1 unit(s)

Pear

150 grams

Goat's Cheese

(Contains: Milk)

40 grams

Walnuts

(Contains: Nuts May contain traces of: Peanut, Sesame, Nuts)

80 grams

Fig Jam

Not included in your delivery

1 tbsp

Honey

Energy (kJ)3271 kJ
Energy (kcal)782 kcal
Fat37.7 g
of which saturates15.7 g
Carbohydrate75.9 g
of which sugars35.2 g
Dietary Fibre5.2 g
Protein38.8 g
Salt4.6 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Instructions

PDF
Bake the Crostinis
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

c) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat. 

d) When the oven is hot, bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside. 

Get Prepped
2

a) Meanwhile, tear each slice of Serrano ham into 2 long strips.

b) Quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways.

Assemble and Serve
3

a) Place the goat's cheese on your serving platter and drizzle with honey (see pantry for amount).

b) Sprinkle half the walnuts down the centre of the cheese. Pop the fig jam into small sharing bowls.

c) Arrange the Serrano ham, crostinis, fig jam, sliced pear and the remaining walnuts alongside the goat's cheese.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Customers loved the delicious mix of ingredients, with many praising the taste and finding it enjoyable even for children.
  • Ease of prep: The charcuterie board was appreciated as a brilliant and easy-to-assemble idea for a meal or snack.
  • Portions: Several reviewers found the dish to be filling and good value for money.
AI-generated from customer reviews
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Ultimate Beef and Bacon Spaghetti Bolognese

with Parmesan, Cheesy Garlic Bread and Balsamic Tomato Salad

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Beef Ragu Penne

with Cheesy Garlic Bread

Roasted Pepper and Aubergine Linguine

with Walnuts and Chives

Creamy Truffle and Mushroom Rigatoni

with Walnuts and Tenderstem Broccoli

Veggie Moussaka

with Cheat's Garlic Bread

HelloFresh Prawn and Serrano Linguine

Bacon Cheeseburger and Sticky Fig Jam Onions

with Wedges and Goat's Cheese & Pear Salad

Central American Style Ranch Double Chicken Salad

with Apple, Herby Croutons, Spiced Corn and Cheese

Smoky BBQ Cheesy Chorizo Beans

with Garlic Ciabatta, Sweet Potato and Red Onion

Seared Duck Breast in Red Wine Sauce

with Chive Mash, Miso Braised Cabbage and Thyme Roasted Carrot & Pear

Crispy Chicken Parmigiana and Tagliatelle Pomodoro

with Cheesy Garlic Bread and Serrano & Pear Rocket Salad

French Inspired One Pot Baked Chicken and Bacon Cassoulet

with Butter Beans and Garlic Ciabatta

Sea Bream and Lemon-Caper Butter Sauce

with Serrano Wrapped Asparagus, Samphire and Roasted Potatoes

Oven-Baked Tomato Risotto and Garlic Bread

with Hidden Veg: Tomatoes, Bell Pepper and Onion

Double Cheese Chilli Tuna Melt

with Spring Onion, Chips and Wild Rocket Garden Salad

Quick Roasted Broccoli Blue Cheese Salad

with Buffalo Style Dressing and Hot Sauce

German Lisensuppe Inspired Bacon and Lentil Soup

with Cabbage, Thyme and Ciabatta

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Warming Veggie 'Nduja Sweet Potato Rice Bowl

with Mixed Beans, Spinach and Flaked Almonds

Creamy Mexican Style Spiced Orzo

with Spinach, Peas and Greek Style Cheese

Crispy Basa Burger and Spiced Sweet Potato Fries

with Burger Sauce and Rocket

Speedy Sausages and Smoky Cowboy Beans

with Mushrooms, Spinach and Ciabatta

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Red Wine Lamb Ragu and Linguine

with Courgette, Cheese and Rocket

Easy Serrano Ham and Mozzarella Naanizza

with Balsamic Dressed Apple and Rocket Salad

Thai Yellow Style Veggie Noodle Soup

with Pak Choi and Tenderstem® Broccoli

Sweet and Sticky Pork Stir-Fry

with Rice, Pak Choi and Green Beans

Easy Peasy Bacon and Pea Pesto Spaghetti

with Cavolo Nero and Italian Style Cheese

Sweet Chilli Hoisin Beef Noodles

with Stir-Fried Veg, Lime, Ginger and Crushed Peanuts

Quick Fragrant Pork and Mushroom Stir-Fry

with Pak Choi and Rice

Crispy Cheese Topped Chicken

with Herby Roast Potatoes, Green Beans and Cabbage

Best Bacon Crumbed Mac and Cheese

with Roasted Sweet Potato and Tenderstem® Broccoli

Spiced Halloumi Steaks and Hot Honey Sauce

with Potato Wedges and Baby Leaf Salad

Warm Beetroot, Carrot and Pomegranate Salad

with Zhoug Dressing and Greek Style Cheese

Family Favourite Pork Polpette Topped Naanizza

For Adults: Add Homemade Garlic-Chilli Oil and Apple & Rocket Salad