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Serrano, Mozzarella & Fig Jam Baguette

Serrano, Mozzarella & Fig Jam Baguette

with Mayonnaise and Wild Rocket | Serves 2
4.0(32)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
: 
547 kcal
Protein
: 
36.9g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Sesame
  • Soya
  • Milk
  • Egg
  • Mustard
  • Lupin
  • Milk
  • Nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

2 ball(s)

Mozzarella

(Contains: Milk)

6 slice(s)

Serrano Ham

64 grams

Mayonnaise

(Contains: Egg, Mustard)

80 grams

Fig Jam

20 grams

Wild Rocket

Energy (kJ)2291 kJ
Energy (kcal)547 kcal
Fat29.7 g
of which saturates12.9 g
Carbohydrate33.2 g
of which sugars18.9 g
Dietary Fibre1.2 g
Protein36.9 g
Salt4.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Instructions

PDF
Bake the Baguette
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins. 

c) Meanwhile, drain and thinly slice the mozzarella.

d) Roughly tear the Serrano ham into pieces.

On a Roll
2

a) Once the bread has cooled slightly, slice the baguette in half lengthways.

b) Spread the mayo on the base of the roll.

c) Spread the fig jam on the lid of the roll.

Layer up for Lunch
3

a) Pop the rocket on the base of the roll.

b) Top with the mozzarella slices, then layer the Serrano ham pieces on top.

c) Sandwich on the baguette lid, slice in half and share between 2 plates.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it flavoursome, while others felt the meat was too dry. Consider warming the mozzarella for a different texture.
  • Ease of prep: The recipe works well as two separate baguettes instead of one large sourdough loaf.
  • Suggestions: Adjust mayo, jam, and mozzarella quantities to taste. Try warming the sandwich in an air fryer for melted cheese.
  • Portions: Generous serving size; there may be enough ingredients left over to make an additional roll.
AI-generated from customer reviews
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