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Smashed Avocado Ciabatta

Smashed Avocado Ciabatta

with Crispy Streaky Bacon | Serves 2
4.5(25)
Mimi Morley
Mimi MorleyUpdated on March 25, 2026
Calories
900 kcal
Protein
27.4g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Barley
  • Cereals containing gluten
  • Cereals containing gluten
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½ unit(s)

Lime

40 grams

Unsalted Butter

(Contains: Milk)

2 unit(s)

Avocado

8 rasher(s)

British Streaky Bacon

2 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

Energy (kJ)3765 kJ
Energy (kcal)900 kcal
Fat69.7 g
of which saturates25.5 g
Carbohydrate43.4 g
of which sugars2.6 g
Dietary Fibre7.1 g
Protein27.4 g
Salt2.4 g
Always refer to the product label for the most accurate ingredient and allergen information.
Medium Bowl
Pan

Instructions

1

a) If you don't have a toaster, preheat your grill to high.

b) Halve the lime. Remove the butter from your fridge and bring it up to room temperature.

c) Halve the avocados and remove the stones. Use a tablespoon to scoop out the flesh into a bowl. Squeeze in some lime juice. Mash with a fork. Season with salt and pepper.

d) Taste and add more salt, pepper and lime juice if needed.

2

a) Heat a drizzle of oil in a medium frying pan on medium-high heat.

b) Once hot, lay in the bacon rashers and fry until crispy and brown, 3-4 mins on each side. Transfer to a plate lined with kitchen paper. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly.

3

a) Meanwhile, halve your ciabatta. Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

b) Spread the toasted ciabatta with the butter and top with your smashed avocado.

c) Finish with 2 rashers of bacon per ciabatta half and enjoy either open or closed - up to you.

Enjoy!

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