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Smoked Ham & Red Leicester Multigrain Baguette

Smoked Ham & Red Leicester Multigrain Baguette

with Onion Marmalade and Tomato | 5 min prep | Serves 2

4.5(25)

Anushka MaganUpdated on April 01, 2026

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!

Calories

:

393 kcal

Protein

:

21.3g protein

Total

:

20 minutes

Difficulty

:

Easy

Allergens:

Cereals containing gluten
Sesame
Soya
Milk
Lupin
Milk
Nuts
May contain traces of allergens
Celery

It's hard to beat a ham and cheese sandwich. This one is elevated with Red Leicester, smoked ham, sliced tomatoes and onion marmalade, layered inside a soft, organic multigrain baguette.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

60 grams

Red Leicester

(Contains: Milk)

2 unit(s)

Medium Tomato

20 grams

Unsalted Butter

(Contains: Milk)

40 grams

Onion Marmalade

4 slice(s)

Smoked Ham Slices

(May contain traces of: Celery)

Nutrition Values

Energy (kJ)1643 kJ

Energy (kcal)393 kcal

Fat22.4 g

of which saturates13.7 g

Carbohydrate25.7 g

of which sugars11.7 g

Protein21.3 g

Salt1.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

Instructions

Warm the Bread

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray.

c) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

Say Cheese

2

a) While the bread warms, thinly slice the red Leicester.

b) Thinly slice the tomatoes.

c) Once the baguette has cooled slightly, slice it in half lengthways, then spread the butter over the base.

d) Spread the onion marmalade over the lid of the baguette.

Layer up for Lunch

3

a) Lay the smoked ham slices over the base of the baguette.

b) Top with the slices of cheese, followed by the tomato slices.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.

Enjoy!

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