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Smoked Salmon Ciabatta

Smoked Salmon Ciabatta

with Dill and Black Pepper Cream Cheese | Serves 2
4.5(120)Review Summary
Mimi Morley
Mimi MorleyUpdated on April 02, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
390 kcal
Protein
: 
16.6g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Fish
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

½ bunch(es)

Dill

100 grams

Cream Cheese

(Contains: Milk)

1 sachet(s)

Cracked Black Pepper

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

80 grams

Smoked Salmon

(Contains: Fish)

Energy (kcal)390 kcal
Energy (kJ)1630 kJ
Fat18.1 g
of which saturates8.9 g
Carbohydrate43.8 g
of which sugars2.3 g
Dietary Fibre1.9 g
Protein16.6 g
Salt2.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Bowl

Instructions

PDF
Get Prepped
1

a) If you don't have a toaster, preheat your grill to high.

b) Roughly chop half the dill (stalks and all). TIP: Keep the other half of the dill for another recipe.

c) Pop the cream cheese into a medium bowl.

d) Stir the cracked black pepper and half the chopped dill into the cream cheese.

Toast your Ciabatta
2

a) Halve the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

c) Once toasted, share the ciabatta halves between 2 plates and spread the dill cream cheese evenly over each half.

Breakfast Time
3

a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.

b) Sprinkle over the remaining chopped dill.

c) Eat your ciabatta either open or closed - up to you.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found it delicious, while others felt it needed more flavour; consider adding lemon for extra zest.
  • Ease of prep: Quick and simple to assemble, making it a convenient option for breakfast or lunch.
  • Suggestions: Consider adding poached eggs on top for a heartier meal or serving with a side salad.
  • Portions: Several reviewers noted the salmon quantity was insufficient; aim for 100-120g of salmon per two servings.
AI-generated from customer reviews
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