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American Recipes

Smoked Salmon Ciabatta

Smoked Salmon Ciabatta

Smoked Salmon Ciabatta

with Dill and Black Pepper Cream Cheese | Serves 2

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A classic combination of smoked salmon and cream cheese, layered with dill on a ciabatta.

Allergens:

Milk

•Cereals containing gluten

•Fish

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

½ bunch(es)

Dill

100 grams

Cream Cheese

(Contains: Milk)

1 sachet(s)

Cracked Black Pepper

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

80 grams

Smoked Salmon

(Contains: Fish)

Nutritional information

Energy (kcal)390 kcal

Energy (kJ)1630 kJ

Fat18.1 g

of which saturates8.9 g

Carbohydrate43.8 g

of which sugars2.3 g

Dietary Fibre1.9 g

Protein16.6 g

Salt2.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

Instructions

Get Prepped

1

a) If you don't have a toaster, preheat your grill to high.

b) Roughly chop half the dill (stalks and all). TIP: Keep the other half of the dill for another recipe.

c) Pop the cream cheese into a medium bowl.

d) Stir the cracked black pepper and half the chopped dill into the cream cheese.

Toast your Ciabatta

2

a) Halve the ciabatta.

b) Toast in your toaster until golden. Alternatively, grill on the top shelf until golden, 2-3 mins.

c) Once toasted, share the ciabatta halves between 2 plates and spread the dill cream cheese evenly over each half.

Breakfast Time

3

a) Pull the smoked salmon apart into large pieces and layer on top of the cream cheese.

b) Sprinkle over the remaining chopped dill.

c) Eat your ciabatta either open or closed - up to you.

Enjoy!

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