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Special Sesame-Ginger Slaw Side Salad

Special Sesame-Ginger Slaw Side Salad

Special Sesame-Ginger Slaw Side Salad

Sharing Dish | with Salted Peanuts and Lime

Recipe Development TeamPublished on June 04, 2024

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Sesame, ginger and lime come together as vibrant flavours to elevate this coleslaw side salad. Simple, yet oh so tasty!

Tags:

Veggie

Allergens:

Peanut

•Soya

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Lime

25 grams

Salted Peanuts

(Contains: Peanut May contain traces of: Nuts)

½ sachet(s)

Soy and Ginger Paste

(Contains: Soya)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

120 grams

Coleslaw Mix

Not included in your delivery

1 tbsp

Mayonnaise

1 tbsp

Honey

Nutritional information

Energy (kJ)1227 kJ

Energy (kcal)293 kcal

Fat22.5 g

of which saturates3.2 g

Carbohydrate17.8 g

of which sugars15 g

Dietary Fibre3.5 g

Protein5 g

Salt1.2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Rolling Pin

•Grater

•Large Bowl

Instructions

Prep Time

1

a) Trim the baby gem, halve lengthways, then thinly slice.

b) Zest and juice half the lime into a large bowl. Cut the remaining half into wedges.

c) Crush the peanuts in the unopened sachet using a rolling pin.

Make the Sesame Dressing

2

a) Add to the large bowl of lime juice and zest the soy and ginger paste, sesame oil, mayo and honey (see pantry for both amounts). Stir to combine.

b) Pop the lettuce, coleslaw mix and two thirds of the peanuts into the bowl of dressing, then toss to coat everything in the dressing.

Finish and Serve

3

a) Pop the dressed side salad into your serving dish and scatter over the remaining peanuts.

b) Serve the lime wedges on the side for squeezing over.

Enjoy!

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