Special Sesame-Ginger Slaw Side Salad
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Special Sesame-Ginger Slaw Side Salad

Special Sesame-Ginger Slaw Side Salad

Sharing Dish | with Salted Peanuts and Lime

Sesame, ginger and lime come together as vibrant flavours to elevate this coleslaw side salad. Simple, yet oh so tasty!

Tags:
Veggie
Allergens:
Peanut
Soya
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Baby Gem Lettuce

1 unit(s)

Lime

25 grams

Salted Peanuts

(Contains Peanut May contain Nuts)

½ sachet(s)

Soy and Ginger Paste

(Contains Soya)

20 milliliter(s)

Sesame Oil

(Contains Sesame)

120 grams

Coleslaw Mix

Not included in your delivery

1 tbsp

Mayonnaise

1 tbsp

Honey

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Nutritional information

Energy (kJ)1227 kJ
Energy (kcal)293 kcal
Fat22.5 g
of which saturates3.2 g
Carbohydrate17.8 g
of which sugars15 g
Protein5 g
Salt1.18 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Rolling Pin
Grater
Large Bowl

Instructions

Prep Time
1

a) Trim the baby gem, halve lengthways, then thinly slice.

b) Zest and juice half the lime into a large bowl. Cut the remaining half into wedges.

c) Crush the peanuts in the unopened sachet using a rolling pin.

Make the Sesame Dressing
2

a) Add to the large bowl of lime juice and zest the soy and ginger paste, sesame oil, mayo and honey (see pantry for both amounts). Stir to combine.

b) Pop the lettuce, coleslaw mix and two thirds of the peanuts into the bowl of dressing, then toss to coat everything in the dressing.

Finish and Serve
3

a) Pop the dressed side salad into your serving dish and scatter over the remaining peanuts.

b) Serve the lime wedges on the side for squeezing over.

Enjoy!

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