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Spicy Pork Sausage Pizza | Pizza Express Dough

Spicy Pork Sausage Pizza | Pizza Express Dough

Serves 2 | with Veggie 'Nduja, Wild Rocket and Honey
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
1210 kcal
Protein
: 
50.5g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 ball(s)

Mozzarella

(Contains: Milk)

225 grams

British Pork and Oregano Sausage Meat

(Contains: Cereals containing gluten, Sulphites)

50 grams

Sun-Dried Tomato Paste

1 sachet(s)

Vegan ‘Nduja

400 grams

Pizza Dough

(Contains: Cereals containing gluten)

15 grams

Honey

20 grams

Wild Rocket

Not included in your delivery

½ tsp

Sugar

Energy (kJ)5061 kJ
Energy (kcal)1210 kcal
Fat54.4 g
of which saturates22 g
Carbohydrate129.4 g
of which sugars12.4 g
Dietary Fibre8.4 g
Protein50.5 g
Salt5.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Frying Pan
•Small Bowl
•Baking Tray
•Baking Paper

Instructions

PDF
Prep the Mozzarella
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then tear into small pieces.

Cook the Sausage
2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the sausage meat and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausage meat is cooked when no longer pink in the middle.

Let's Roll
3

a) Meanwhile, combine in a small bowl the sun-dried tomato paste, vegan 'Nduja (add less if you'd prefer things milder) and the sugar (see pantry for amount).

b) On a floured surface, gently roll and stretch your pizza dough into a circle , approximately 30-35cm wide. TIP: If your pizza dough is too tough and hard to stretch, leave it to rest for 15 min. After this time, your dough will be relaxed and ready to be rolled again.

Add the Toppings
4

a) Carefully transfer your pizza dough onto a large lined baking tray, then spread the 'Nduja tomato sauce over your pizza base, leaving a 1cm border around the edge.

b) Scatter the cooked sausage meat over the pizza, then sprinkle over the mozzarella pieces.

Time to Bake
5

a) Pop your pizza onto the top shelf of your oven until the cheese is melted and the crust is crisp and golden, 11-13 mins.

Finish and Serve
6

a) Once baked, pop your pizza onto your serving board.

b) Drizzle over the honey and scatter over the rocket to finish. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Enjoy!

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