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Spinach and Ricotta Ravioli | 250g

Ready in 3 minutes! | Cook your own way
4.5(15)
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
Calories
268 kcal
Protein
9.8g protein
Total
3 minutes
Difficulty
Easy
Allergens:
  • Cereals containing gluten
  • Egg
  • Milk
  • Wheat
  • Soya
  • Mustard
  • May contain traces of allergens
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

250 grams

Spinach and Ricotta Ravioli

(Contains: Cereals containing gluten, Egg, Milk, Wheat May contain traces of: Soya, Mustard)

Energy (kJ)1119 kJ
Energy (kcal)268 kcal
Fat7.8 g
of which saturates3.8 g
Carbohydrate38.8 g
of which sugars5.8 g
Dietary Fibre2 g
Protein9.8 g
Salt1.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Cooking Instructions and Tips

1

a) Bring a large saucepan of water to the boil with 0.5 tsp salt for the ravioli.

b) When boiling, add the pasta to the water and bring back to the boil. Cook until tender, 3 mins. 

c) Once cooked, drain in a colander and pop back in the pan. Drizzle with oil and stir through to stop it sticking together.

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