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Super Quick Spinach and Ricotta Ravioli

Super Quick Spinach and Ricotta Ravioli

with Creamy Mushroom Sauce and Rocket
4.5(2k)
Sam Richards
Sam RichardsUpdated on April 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
577 kcal
Protein
: 
17.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Sulphites
  • Mustard
  • Soya
  • May contain traces of allergens
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

2 unit(s)

Garlic Clove

180 grams

Sliced Mushrooms

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

150 grams

Creme Fraiche

(Contains: Milk)

10 grams

Vegetable Stock Paste

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)2414 kJ
Energy (kcal)577 kcal
Fat34.9 g
of which saturates20.5 g
Carbohydrate48.8 g
of which sugars11.9 g
Dietary Fibre3.2 g
Protein17.2 g
Salt2.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Kettle
•Large Frying Pan
•Sieve
•Large Saucepan

Cooking Instructions and Tips

PDF
Get Frying
1
  • Boil a full kettle. 
  • Peel and grate the garlic (or use a garlic press) 
  • Heat a drizzle of oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins.
Simmer Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain. Drizzle with oil and stir through.
Sauce Time
3
  • Next, add the garlic to the mushrooms. Fry for 1 min.
  • Add the creme fraiche, veg stock paste, hard Italian style cheese and water (see pantry). 
  • Simmer, 2-3 mins. Season with salt and pepper.
Dinner's Ready!
4
  • Gently stir the ravioli into the sauce.
  • Share the ravioli between your serving bowls.
  • Top with the rocket leaves and drizzle over the balsamic glaze.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many found the creamy mushroom sauce delicious and complementary to the ravioli, though some felt it could use more seasoning.
  • Ease of prep: Reviewers consistently praised how quick and simple this dish was to prepare, often taking under 20 minutes.
  • Suggestions: Consider adding mixed herbs or reducing creme fraiche for a lighter sauce; some preferred diced mushrooms for better texture.
  • Portions: Several noted the portion size was small for two people, suggesting it might be more suitable as a lighter meal.
AI-generated from customer reviews
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