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Italian Recipes

Arrabbiata Style Spinach and Ricotta Ravioli

Arrabbiata Style Spinach and Ricotta Ravioli

Arrabbiata Style Spinach and Ricotta Ravioli

with Chilli Flakes and Cheese

Recipe Development TeamPublished on July 19, 2023

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Looking for a quick and tasty midweek dinner option? Try cooking up our Arrabbiata Style Spinach and Ricotta Ravioli in just 15 minutes for a delicious and speedy meal.

Tags:

Spicy

•Veggie

•New

•Climate Conscious

Allergens:

Milk

•Egg

•Cereals containing gluten

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

1 carton(s)

Finely Chopped Tomatoes with Basil

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

1 sachet(s)

Mixed Herbs

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Nutritional information

Energy (kcal)517 kcal

Energy (kJ)2165 kJ

Fat19.9 g

of which saturates11 g

Carbohydrate65.8 g

of which sugars24.6 g

Dietary Fibre8.1 g

Protein17.2 g

Salt5.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Saucepan

•Pan

Instructions

Get Frying

1

Boil a full kettle.
Slice the pepper into strips.
Heat a drizzle of oil in a frying pan on high heat.
Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.

Ravioli Time

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the ravioli, 3 mins.
Once cooked, drain.

Arrabbiata Sauce

3

Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and a pinch of chilli flakes to the frying pan. Stir and bring to the boil.
Add the pasta. Toss to coat.
Stir in the cheese and butter (see pantry) until melted.
Remove from the heat.

Dinner's Ready!

4

Serve the ravioli in bowls.
Sprinkle over the remaining chilli flakes.
Top with a handful of rocket.
Enjoy!

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