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Arrabbiata Style Spinach and Ricotta Ravioli

Arrabbiata Style Spinach and Ricotta Ravioli

with Chilli Flakes and Cheese
4.0(3.1k)
Lily Stevens
Lily StevensUpdated on May 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
517 kcal
Protein
: 
17.2g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Sulphites
  • May contain traces of allergens
  • Celery
  • Mustard
  • Soya
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

1 unit(s)

Bell Pepper

(May contain traces of: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

1 carton(s)

Finely Chopped Tomatoes with Basil

28 grams

Red Wine Stock Paste

(Contains: Sulphites)

1 sachet(s)

Mixed Herbs

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kcal)517 kcal
Energy (kJ)2165 kJ
Fat19.9 g
of which saturates11 g
Carbohydrate65.8 g
of which sugars24.6 g
Dietary Fibre8.1 g
Protein17.2 g
Salt5.8 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Kettle
•Large Frying Pan
•Medium Saucepan
•Pan

Cooking Instructions and Tips

PDF
Get Frying
1
  • Boil a full kettle.
  • Slice the pepper into strips.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.
Ravioli Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain.
Arrabbiata Sauce
3
  • Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and a pinch of chilli flakes to the frying pan. Stir and bring to the boil.
  • Add the pasta. Toss to coat.
  • Stir in the cheese and butter (see pantry) until melted.
  • Remove from the heat.
Dinner's Ready!
4
  • Serve the ravioli in bowls.
  • Sprinkle over the remaining chilli flakes.
  • Top with a handful of rocket.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Tasty sauce with a nice kick from the chilli flakes; some found it overpowered the delicate ravioli flavour.
  • Ease of prep: Quick and easy to make, perfect for a speedy midweek dinner.
  • Suggestions: Consider adding onion and garlic for more depth; use less mixed herbs to let the pasta shine.
  • Next-day meals: Tastes even better the day after, making it great for leftovers.
  • Portions: Some found the pasta portion a bit small; consider serving with garlic bread for a more filling meal.
AI-generated from customer reviews
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