Arrabbiata Style Spinach and Ricotta Ravioli
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Arrabbiata Style Spinach and Ricotta Ravioli

Arrabbiata Style Spinach and Ricotta Ravioli

with Chilli Flakes and Cheese

Looking for a quick and tasty midweek dinner option? Try cooking up our Arrabbiata Style Spinach and Ricotta Ravioli in just 15 minutes for a delicious and speedy meal.

Tags:
Calorie Smart
•Spicy
•Veggie
•New
•Climate Conscious
Allergens:
Milk
•Egg
•Cereals containing gluten
•Sulphites

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Bell Pepper

(May contain Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains Milk, Egg, Cereals containing gluten May contain Mustard, Soya)

1 carton(s)

Finely Chopped Tomatoes with Basil

28 grams

Red Wine Stock Paste

(Contains Sulphites)

1 sachet(s)

Mixed Herbs

1 pinch

Chilli Flakes

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

20 grams

Wild Rocket

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

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Nutritional information

Energy (kcal)517 kcal
Energy (kJ)2165 kJ
Fat19.9 g
of which saturates11 g
Carbohydrate65.8 g
of which sugars24.6 g
Protein17.2 g
Salt5.84 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle
•Large Frying Pan
•Medium Saucepan
•Pan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Slice the pepper into strips.
  • Heat a drizzle of oil in a frying pan on high heat.
  • Once hot, fry the pepper, 4-5 mins. Season with salt and pepper.
Ravioli Time
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain.
Arrabbiata Sauce
3
  • Add the chopped tomatoes, red wine stock paste, mixed herbs, sugar (see pantry) and a pinch of chilli flakes to the frying pan. Stir and bring to the boil.
  • Add the pasta. Toss to coat.
  • Stir in the cheese and butter (see pantry) until melted.
  • Remove from the heat.
Dinner's Ready!
4
  • Serve the ravioli in bowls.
  • Sprinkle over the remaining chilli flakes.
  • Top with a handful of rocket.
  • Enjoy!
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