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Italian Recipes

Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

with Pesto and Ciabatta

Anushka MaganPublished on December 19, 2023

Get 50% off 1st box + free dessert for 3 months!

Looking for a super quick and tasty midweek dinner option? Try cooking up our Spinach and Ricotta Ravioli in Tomato Sauce in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•Veggie

Allergens:

Celery

•Milk

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

1 sachet(s)

Dried Basil

10 grams

Vegetable Stock Paste

(Contains: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

40 grams

Baby Spinach

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Nutritional information

Energy (kJ)2710 kJ

Energy (kcal)648 kcal

Fat28 g

of which saturates12.5 g

Carbohydrate76.2 g

of which sugars20.2 g

Dietary Fibre6.8 g

Protein20.6 g

Salt5.8 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Medium Saucepan

•Medium Saucepan

•Colander

Cooking Instructions and Tips

Sauce On

1

Boil a full kettle.
Meanwhile, in a saucepan, combine the chopped tomatoes, dried basil, veg stock paste and sugar (see pantry).
Bring to the boil.
Simmer, 3-4 mins.

Pasta Time

2

Meanwhile, pour the boiled water into another saucepan with 1/2 tsp salt.
Boil the ravioli, 3 mins.
Once cooked, drain.
Drizzle with oil and stir through.

Finish Up

3

When the sauce is ready, season with salt and pepper. Stir in the butter (see pantry).
Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
Meanwhile, halve the ciabatta. Toast the ciabatta halves in your toaster until golden.

Dinner's Ready!

4

Share the ravioli between your bowls.
Spoon over the tomato sauce.
Drizzle over the pesto, then sprinkle on the cheese.
Serve the ciabatta on the side with a drizzle of oil.

Enjoy!

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