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Spinach and Ricotta Ravioli in Tomato Sauce

Spinach and Ricotta Ravioli in Tomato Sauce

with Pesto and Ciabatta
4.0(912)Review Summary
Anushka Magan
Anushka MaganUpdated on April 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
648 kcal
Protein
: 
20.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Celery
  • Milk
  • Egg
  • Cereals containing gluten
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Finely Chopped Tomatoes with Onion and Garlic

1 sachet(s)

Dried Basil

10 grams

Vegetable Stock Paste

(Contains: Celery)

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

40 grams

Baby Spinach

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

32 grams

Fresh Pesto

(Contains: Milk)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

Not included in your delivery

1 tsp

Sugar

20 grams

Butter

Energy (kJ)2710 kJ
Energy (kcal)648 kcal
Fat28 g
of which saturates12.5 g
Carbohydrate76.2 g
of which sugars20.2 g
Dietary Fibre6.8 g
Protein20.6 g
Salt5.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Medium Saucepan
•Medium Saucepan
•Colander

Instructions

PDF
Sauce On
1
  • Boil a full kettle. 
  • Meanwhile, in a saucepan, combine the chopped tomatoes, dried basil, veg stock paste and sugar (see pantry). 
  • Bring to the boil.
  • Simmer, 3-4 mins. 
Pasta Time
2
  • Meanwhile, pour the boiled water into another saucepan with 1/2 tsp salt.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain.
  • Drizzle with oil and stir through.
Finish Up
3
  • When the sauce is ready, season with salt and pepper. Stir in the butter (see pantry).
  • Add the spinach in handfuls, making sure it's piping hot, 1-2 mins.
  • Meanwhile, halve the ciabatta. Toast the ciabatta halves in your toaster until golden.
Dinner's Ready!
4
  • Share the ravioli between your bowls. 
  • Spoon over the tomato sauce.
  • Drizzle over the pesto, then sprinkle on the cheese.
  • Serve the ciabatta on the side with a drizzle of oil. 

Enjoy! 

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty combination of ravioli and sauce, though some found the tomato flavour overpowering or too salty.
  • Ease of prep: Praised as a quick and simple meal to prepare, with most finding it very easy to cook.
  • Suggestions: Consider reducing salt, adding fresh basil for garnish, or serving with a side salad for a more complete meal.
  • Portions: Several reviewers felt the ravioli portion was too small, especially for a dinner serving.
  • Texture: Some noted issues with ravioli splitting during cooking; gently simmer to maintain pasta integrity.
AI-generated from customer reviews
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