Skip to main content
Ultimate Creamy Pesto Spinach & Ricotta Ravioli
Ultimate Creamy Pesto Spinach & Ricotta Ravioli

Ultimate Creamy Pesto Spinach & Ricotta Ravioli

with Baby Plum Tomatoes, Flaked Almonds and Garlic Bread

Recipe Development Team
Recipe Development TeamPublished on December 12, 2023

Looking for a taste of everyday luxury? This Ultimate Creamy Pesto Spinach & Ricotta Ravioli is our best ever version, with premium ingredients for an extra special twist on a classic vegetarian recipe.

Tags:
Veggie
Allergens:
Milk
Egg
Gluten
Celery
Schwefeldioxide und Sulfite
Tree nuts

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total30 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

3 unit(s)

Garlic Clove**

125 grams

Baby Plum Tomatoes

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Gluten May contain traces of: Senape, Soja)

1 unit(s)

Ciabatta

(Contains: Gluten)

10 grams

Vegetable Stock Paste

(Contains: Celery)

150 grams

Creme Fraiche

(Contains: Milk)

32 grams

Fresh Pesto

(Contains: Milk)

12 milliliter(s)

Balsamic Vinegar

(Contains: Schwefeldioxide und Sulfite)

40 grams

Wild Rocket

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

15 grams

Toasted Flaked Almonds

(Contains: Tree nuts May contain traces of: Sesamsamen, Schalenfrüchte, Erdnüsse)

Not included in your delivery

1 tbsp

Olive Oil for the Garlic Bread

50 milliliter(s)

Water for the Sauce

Nutritional information

Energy (kJ)3600 kJ
Energy (kcal)860 kcal
Fat53.3 g
of which saturates24.6 g
Carbohydrate70.5 g
of which sugars12.9 g
Dietary Fibre4.9 g
Protein25.1 g
Salt4 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Baking Tray
Garlic Press
Large Saucepan
Colander
Medium Bowl

Cooking Instructions and Tips

Get Prepped
1

Preheat your oven to 220°C/200°C fan/gas mark 7. Bring a large saucepan of water to the boil with 1/2 tsp salt for the ravioli.

Peel and grate the garlic (or use a garlic press).

Pop the tomatoes onto a baking tray. Drizzle with oil, sprinkle over half the garlic, season with salt and pepper, then toss to coat.

Boil the Pasta
2

When the oven is hot, roast the tomatoes on the middle shelf until they’ve softened and started to burst, 12-15 mins. 

Meanwhile, when boiling, add the ravioli to the water and bring back to the boil. Cook until tender, 3 mins.

Once cooked, drain in a colander. Drizzle with oil and stir through to stop it sticking together.

Garlic Ciabatta Time
3

Halve the ciabatta and lay onto a baking tray, cut-side up. Spread over the remaining garlic and drizzle over the olive oil for the garlic bread (see pantry for amount).

Bake the garlic bread on the top shelf of your oven until golden, 5-6 mins.

Make the Creamy Pesto Sauce
4

Meanwhile, heat a large saucepan on medium heat (no oil).

Add the veg stock paste, creme fraiche, pesto and water for the sauce (see pantry for amount). Stir to combine and bring to the boil. 

Simmer until thickened, 2-3 mins. 

All Togehter Now
5

Meanwhile, in a medium bowl, add the balsamic vinegar, rocket and a drizzle of olive oil. Season with salt and pepper, then toss to combine.

Once the sauce has thickened, stir through half the hard Italian style cheese until melted.

Add the cooked ravioli to the pan and gently toss to coat in the sauce, then remove from the heat.

Serve Up
6

Share the ultimate creamy pesto ravioli between your serving bowls. Sprinkle over the remaining cheese.

Top with the roasted tomatoes and a handful of rocket. Finish with a sprinkle of the flaked almonds.

Cut the garlic bread diagonally into triangles and serve alongside with the remaining salad.

Enjoy!

This week's must-try HelloFresh recipes

Teriyaki Pulled Beef Bao

Teriyaki Pulled Beef Bao

with Black Sesame Wedges and Smacked Cucumber Salad
Peri Peri & Maple Glazed Spatchcock Chicken

Peri Peri & Maple Glazed Spatchcock Chicken

with Chips, Garlic Bread, Peas and Tenderstem® Broccoli
Ultimate Beef and Chorizo Lasagne Soup

Ultimate Beef and Chorizo Lasagne Soup

with Herby Garlic Bread
Chinese BBQ Style Roast Pork Belly and Sticky Rice

Chinese BBQ Style Roast Pork Belly and Sticky Rice

with Roasted Greens, Spring Rolls and Sweet Chilli Sauce
Ultimate Creamy Truffle Mushroom & Burrata Linguine

Ultimate Creamy Truffle Mushroom & Burrata Linguine

with Flaked Almonds, Rocket Salad and Garlic Ciabatta
American Style Chicken Schnitzel Sando

American Style Chicken Schnitzel Sando

with Caramelised Onions, Burger Sauce, Apple Slaw and Fries
Cosy Butternut Squash Mac and Cheese

Cosy Butternut Squash Mac and Cheese

with Rocket and a Crispy Sage Crumb
Orkney Crab, Leek and Potato Gratin

Orkney Crab, Leek and Potato Gratin

with Oven-Ready Garlic Baguette and Baby Plum Tomato Salad
Chilli non Carne Rice Jumble

Chilli non Carne Rice Jumble

with Bell Pepper, Soured Cream, Avocado and Coriander
Smoky Harissa Butter Beans and Toasted Ciabatta

Smoky Harissa Butter Beans and Toasted Ciabatta

with Roasted Sweet Potato, Greek Style Cheese and Crispy Onions
Creamy Chickpea Korma

Creamy Chickpea Korma

with Basmati Rice, Peas and Coriander
Harissa Butter Bean Loaded Jacket Potato

Harissa Butter Bean Loaded Jacket Potato

with Greek Style Cheese and Radish & Baby Leaf Salad
Greek Style Lamb Moussaka

Greek Style Lamb Moussaka

with Creamy Aubergine Topping
Pesto Pulled Chicken Orzo

Pesto Pulled Chicken Orzo

with Spinach, Peas and Cheese
Mexican Style Bacon and Bean Frijoles Charros

Mexican Style Bacon and Bean Frijoles Charros

with Soured Cream and Cheese
Peri Peri Spiced Chicken Thigh Traybake

Peri Peri Spiced Chicken Thigh Traybake

with Roast Potatoes and Tomato & Baby Leaf Salad
Family Favourite Pork and Apple Burger

Family Favourite Pork and Apple Burger

with Rosemary Wedges and Rocket Salad
Mozzarella and Roasted Butternut Squash Salad

Mozzarella and Roasted Butternut Squash Salad

with Rocket, Pesto Dressing and Croutons
Midweek Chipotle Beef and Pork Rigatoni

Midweek Chipotle Beef and Pork Rigatoni

with Cheddar, Spinach and Rocket
Creamy Bacon, Potato and Baby Gem Salad

Creamy Bacon, Potato and Baby Gem Salad

with Ciabatta Croutons and Italian Style Cheese