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Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

with Creamy Mushroom Sauce and Salad
4.0(788)
Sam Richards
Sam RichardsUpdated on April 07, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
559 kcal
Protein
: 
16.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Egg
  • Cereals containing gluten
  • Celery
  • Sulphites
  • Mustard
  • Soya
  • May contain traces of allergens
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
serving amount

2 unit(s)

Garlic Clove

120 grams

Sliced Mushrooms

250 grams

Spinach and Ricotta Ravioli

(Contains: Milk, Egg, Cereals containing gluten May contain traces of: Mustard, Soya)

150 grams

Double Cream

(Contains: Milk)

10 grams

Vegetable Stock Paste

(Contains: Celery)

20 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

20 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

Energy (kJ)2341 kJ
Energy (kcal)559 kcal
Fat33.6 g
of which saturates22.2 g
Carbohydrate46.5 g
of which sugars11.8 g
Protein16.7 g
Salt3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Grater
•Kettle
•Large Frying Pan
•Sieve
•Large Saucepan

Cooking Instructions and Tips

PDF
Get Frying
1
  • Boil a full kettle. 
  • Grate or press the garlic. 
  • Heat a drizzle of oil in a frying pan on high heat.
  • Fry the mushrooms, 5-6 mins.
Simmer Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Once cooked, drain. Drizzle with oil and stir through.
Sauce Time
3
  • Next, fry the garlic with the mushrooms, 1 min.
  • Add the double cream, veg stock paste, Italian style cheese and water (see pantry). 
  • Simmer, 2-3 mins. Season with salt and pepper.
Dinner's Ready!
4
  • Gently stir the ravioli into the sauce.
  • Serve in bowls with the baby leaves to one side.
  • Drizzle with the balsamic glaze.
  • Enjoy!
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