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Chinese Recipes

Sticky Hoisin Chicken Bun

Sticky Hoisin Chicken Bun

Sticky Hoisin Chicken Bun

with Cucumber and Spring Onion | Serves 2

Recipe Development TeamPublished on June 06, 2023

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This Sticky Hoisin Chicken Bun balances the sweetness of the hoisin chicken with fresh spring onion, cucumber and mayonnaise. A tasty and easy lunch!

Allergens:

Soya

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

260 grams

Diced British Chicken Breast

32 grams

Hoisin Sauce

(Contains: Soya)

½ unit(s)

Cucumber

(May contain traces of: Celery)

2 unit(s)

Spring Onion

32 grams

Sweet Chilli Sauce

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

Not included in your delivery

2 tbsp

Mayonnaise

Nutritional information

Energy (kcal)499 kcal

Energy (kJ)2088 kJ

Fat15.4 g

of which saturates1.8 g

Carbohydrate47.6 g

of which sugars19.1 g

Protein40.3 g

Salt2 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

Cooking Instructions and Tips

Cook your Chicken

1

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

c) Once cooked, turn down the heat to medium and add the hoisin sauce and sweet chilli sauce to the pan and continue to cook until thickened slightly, 1-2 mins.

Julienne the Veg

2

a) Whilst the chicken cooks, trim and halve the cucumber (see ingredients for amount) lengthways, then slice it lengthways into thin strips. Stack a handful of the slices at a time and slice them thinly again into matchsticks. TIP: This method of preparing veg is called a 'julienne' cut!

b) Trim the spring onion, chop into roughly 5cm long batons, then quarter lengthways.

Assemble and Serve

3

a) Whilst the chicken cooks, halve the burger buns, pop them onto your serving plates and spread the mayo (see pantry for amount) onto the lids.

b) Once the chicken has cooked, share it over the bases of the buns, then top with the cucumber and spring onions.

c) Sandwich on the lid to finish.

Enjoy!

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