Skip to main content

British Recipes

Super Stacked Honey Roasted Fig Pancakes

Super Stacked Honey Roasted Fig Pancakes

Super Stacked Honey Roasted Fig Pancakes

with Figgy Yoghurt and Pistachio Sprinkle | Serves 2

Get 50% off 1st box + free snacks for life!

These fig pancakes are one to wake up for! Stack up these delicious pancakes with sweet figgy yoghurt, then finish with pistachios and honey roasted figs for a seriously tasty start to your morning.

Tags:

Veggie

Allergens:

Milk

•Nuts

•Egg

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 15 minutes

DifficultyMedium

Ingredients

serving amount

4 unit(s)

Figs

30 grams

Honey

225 grams

Greek Style Natural Yoghurt

(Contains: Milk)

40 grams

Fig Jam

25 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

6 unit(s)

Pancakes

(Contains: Milk, Egg, Cereals containing gluten)

Nutritional information

Energy (kcal)827 kcal

Energy (kJ)3459 kJ

Fat28 g

of which saturates9.4 g

Carbohydrate119.8 g

of which sugars66.5 g

Dietary Fibre6 g

Protein22 g

Salt2.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

Instructions

Hey Honey

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Quarter the figs, then pop the onto a lined baking tray and drizzle over half the honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.

Into the Oven

2

When the oven is hot, bake the figs on the top shelf until they start to caramelise, 8-10 mins.

Mix the Yoghurt

3

Meanwhile, pop the yoghurt and fig jam into a small bowl and mix well to combine. Set aside.

Pistachio Prep

4

Remove the pistachios from their shells, then finely chop.

Pancake Time

5

When the figs have 3 mins left in the oven, pop the pancakes (3 per person) onto another baking tray and into the oven to warm through, 2-3 mins.

Stack and Serve

6

Spread each warm pancake with the figgy yoghurt and make a stack of 3 on each plate.

Top with some of the honey roasted figs, then serve the remaining figs on the side.

Sprinkle over the pistachios and drizzle with the remaining honey to finish.

Enjoy!

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Jerk Spiced Turkey

with Lime and Coconut Brown Rice

Glazed Chicken on Sun-Dried Tomato Couscous

with Charred Courgettes, Mint and Yoghurt

Crispy Sea Bass and Lime Coriander Rice

with Sticky Asian Style Sauce and Mangetout

Chinese Five Spice Duck

with Honey-Soy Rice and Pickled Radishes

Honey and Toasted Sesame Beef Rice Bowl

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Quick Ragu Fusilli

with Mozzarella and Honey Dressed Leaves

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Chermoula Aubergine (v)

with Bulgur Wheat and a Pomegranate Salsa

Honey-Roasted Feta (v)

with Garlicky Lentils and Sweet Potato Wedges

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Spiced Lentils

with Grilled Halloumi and Red Onion Textures

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Smoky BBQ Pulled Pork Bao

with Cheesy Sweet Potato Fries, Corn Cobs and Slaw

Greek Inspired Lamb Steak and Homemade Tzatziki

with Lemony Asparagus, Spiced Chips and Greek Style Cheese

Honey and Soy Glazed Duck Breast

with Sesame Fries, Charred Pea Pod Slaw and Chilli

Butternut Squash Korma Style Curry

with Tenderstem® Broccoli and Basmati Rice

Sweet Chilli Gochujang Glazed Crispy Veggie Gyozas

with Sesame Fries, Crispy Onions and Pickled Slaw Salad

Hearty Lamb, Thyme and Mushroom Stew

with Mashed Potato

Hot Honey Naked Burger and Spiced Chips

with Tomato and Baby Leaf Salad

Sweet and Sticky Chicken on Rice

with Bell Pepper, Young Pea Pods and Onion

Peri Peri Chicken Burger and Chips

with Avocado, Corn Cobs, Salad and Zesty Roasted Garlic Mayo

Family Favourite Cheddar Cheeseburger

with Wedges, Baby Gem and Roasted Garlic Slaw

Smoky Tagine Inspired Butternut and Chickpeas

with Courgette, Coriander Yoghurt and Greek Style Cheese

Honey Sesame Beef and Pork Stir-Fry

with Egg Noodles, Young Pea Pods and Carrot

Pesto Orzo and Roasted Chickpea Salad

with Rocket, Baby Plum Tomatoes and Greek Style Cheese

Chipotle Lentil and Mushroom Enchiladas

with Cheddar Cheese and Baby Leaf Salad

Warm Butternut Squash and Chorizo Salad

with Ciabatta Croutons and Greek Style Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Simple Stovetop Veggie 'Nduja Mac & Cheese

with Tomato and Baby Leaf Balsamic Salad

Super Quick Bulgogi Pork Noodles

with Young Pea Pods

Honey Dijon Bacon, Potato and Apple Salad

with Croutons, Greek Style Cheese and Baby Leaves

Crispy Serrano Caprese Bruschetta

with Caramelised Red Onion and Rocket Salad