Sweet and Sticky Honey Sesame Halloumi
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Sweet and Sticky Honey Sesame Halloumi

Sweet and Sticky Honey Sesame Halloumi

with Lime | Serves 2

Sweet and spicy come together perfectly in this extra special halloumi side dish, glazed in honey and finished with a sprinkling of sesame seeds.

Allergens:
Milk
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

225 grams

Halloumi

(Contains Milk)

1 unit(s)

Red Chilli

1 unit(s)

Lime

15 grams

Honey

7 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

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Nutritional information

Energy (kJ)1764 kJ
Energy (kcal)422 kcal
Fat30.1 g
of which saturates17 g
Carbohydrate13.7 g
of which sugars9.8 g
Protein26.3 g
Salt2.48 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Zester
Large Frying Pan

Instructions

Hello Halloumi
1

a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons.

b) Thinly slice the red chilli (prepare less if you'd prefer things milder).

c) Zest and cut the lime into wedges.

Into the Pan
2

a) Heat a drizzle of oil in a large frying pan on medium heat. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.

b) Remove the pan from the heat and add the honey, lime zest, half the chilli and half the sesame seeds.

c) Stir until the halloumi is well coated.

Finish and Serve
3

a) Add your sticky honey sesame halloumi to a sharing dish. 

b) Sprinkle over the remaining chilli and sesame.

c) Serve with lime wedges for squeezing over.

Enjoy!