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Sweet Chilli Chicken Multigrain Baguette
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Sweet Chilli Chicken Multigrain Baguette

Sweet Chilli Chicken Multigrain Baguette

with Rocket, Tomato and Mayo | Serves 2

Precooked chicken coated in sticky sweet chilli sauce makes for an ideal sandwich filling. Slices of tomato, a layer of mayo and a handful of rocket ensure this multigrain baguette tastes as fresh as it does delicious.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time10 minutes


serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

32 grams

Sweet Chilli Sauce

1 pack(s)

Cooked Chicken Slices

1 unit(s)

Medium Tomato

64 grams


(Contains Egg, Mustard)

20 grams

Wild Rocket


Nutritional information

Energy (kJ)1163 kJ
Energy (kcal)278 kcal
Fat10.5 g
of which saturates1.2 g
Carbohydrate24.4 g
of which sugars9.5 g
Protein22.2 g
Salt1.84 g
Always refer to the product label for the most accurate ingredient and allergen information.


Baking Tray


Into the Oven

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the bread from the packaging and pop onto a baking tray. Bake until toasted and golden, 10-12 mins.

c) Meanwhile, in a medium bowl, stir together the sweet chilli sauce and the cooked chicken slices.

d) Thinly slice the tomatoes.

e) Once baked, allow the baguette to cool, 5 mins.

On a Roll

a) Once the baguette has cooled slightly, slice in half lengthways. 

b) Spread the mayo onto the base of the roll, the lay the rocket on top.

c) Arrange the tomato slices on top of the rocket.

It's Lunchtime

a) Arrange the sweet chilli chicken pieces on top of the tomato.

b) Sandwich on the baguette lid, slice in half widthways and share between 2 plates.


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