Toffee Apple Waffle Stack
Serves 2 | with Caramelised Hazelnuts and Salted Caramel Ricotta
- Hazelnuts
- Nuts
- Milk
- Egg
- Cereals containing gluten
- Soya
- Wheat
- Pecan Nuts
- Pistachio nuts
- Almonds
- Brazil nuts
- Cashew nuts
- Macadamia Nuts
- Nuts
- May contain traces of allergens
- Milk
Enjoy a decadent start to the morning with this Toffee Apple Waffle Stack, complete with salted caramel ricotta and caramelised hazelnuts.
Ingredients
50 grams
Hazelnuts
(Contains: Hazelnuts, Nuts May contain traces of: Pecan Nuts, Pistachio nuts, Almonds, Brazil nuts, Cashew nuts, Macadamia Nuts, Nuts)
120 grams
Salted Caramel Sauce
(Contains: Milk)
3 unit(s)
Apple
2 sachet(s)
Ground Cinnamon
100 grams
Ricotta Cheese
(Contains: Milk)
4 unit(s)
Waffle Amour Sugar Pearl Waffles
(Contains: Egg, Cereals containing gluten, Soya, Wheat May contain traces of: Milk)
Not included in your delivery
2 tbsp
Water
3 tsp
Sugar
Utensils
Instructions
a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.
b) In a small saucepan, combine the hazelnuts and half of 1 packet of salted caramel sauce (save the rest for later).
c) Pop on medium heat until the salted caramel becomes stringy and the hazelnuts clump together, 2-4 mins.
d) Place the caramelised nuts onto a plate lined with baking paper in a single layer and pop into the fridge to set, 10-15 mins. TIP: Try to separate the hazelnuts before you place them in the fridge to make them easier to separate before decorating.
a) Meanwhile, peel, quarter, core and finely slice the apples.
b) Add the apples, cinnamon, 2 tbsp water and the sugar (see pantry for amount) to a medium saucepan.
c) Heat the apple cinnamon mixture on medium heat until the apples begin to soften, 7-8 mins.
d) Set aside to cool, 5 mins.
a) While the apples cook, combine in a small bowl the ricotta and 1 packet of salted caramel sauce.
b) Warm 4 waffles by popping them in the microwave for 30 secs.
c) If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Save the remaining waffle for another recipe.
a) Pop 1 waffle on each of your serving plates, then top with a quarter each of the salted caramel ricotta.
b) Place a second waffle on top, creating a waffle stack on each plate.
c) Dollop on the remaining salted caramel ricotta, then scatter over the spiced apple slices and caramelised hazelnuts.
d) Drizzle over the remaining salted caramel sauce to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Delicious but quite sweet; the ricotta helps balance the sweetness.
- Suggestions: Consider reducing the portion to one waffle per serving for a less intense sweetness.
