Tropical Pineapple Coconut Overnight Oats
with Lime and Coconut Milk | Serves 2
Allergens:- Cereals containing gluten•
- Milk•
- Soya•
- May contain traces of allergens•
- Cereals containing gluten•
- Nuts
Bring tropical flavours to your breakfast with this delicious coconut overnight oats bowl topped with zesty pineapple.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
120 grams
Instant Oats
(Contains: Cereals containing gluten May contain traces of: Milk, Soya, Cereals containing gluten, Nuts)
500 milliliter(s)
Coconut Milk
Not included in your delivery
Energy (kJ)2932 kJ
Energy (kcal)701 kcal
Fat47.6 g
of which saturates38.3 g
Carbohydrate52.7 g
of which sugars18.2 g
Dietary Fibre5.9 g
Protein10.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
a) In a large bowl, mix the instant oats with the coconut milk, the water and two thirds of the sugar (see pantry for amount).
b) Cover and refrigerate overnight.
a) When you're ready to eat, remove the pineapple from the tin and cut into 1cm chunks. Pop the pineapple into a medium bowl.
b) Zest and juice the lime into the bowl of pineapple.
c) Add 1 tsp sugar, then stir to combine.
a) Divide the coconut overnight oats between 2 serving bowls
b) Top with the zesty pineapple mixture to finish.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: The oats were described as divine, though some found the lime and pineapple combination too acidic.
- Ease of prep: Many reviewers noted the oats were too watery, suggesting the liquid-to-oat ratio needs adjustment.
- Suggestions: Consider reducing the amount of liquid or increasing the oats for a thicker consistency. Drain excess liquid if needed.
- Texture: The final texture was often too runny; some compared it to soup or wallpaper paste.
AI-generated from customer reviews